Description
Indulge in these delectable Garlic Butter Chicken Bites served with a creamy Parmesan pasta for a satisfying and flavorful meal that is sure to impress.
Ingredients
Scale
For the Garlic Butter Chicken Bites:
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter (divided)
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
For the Creamy Parmesan Pasta:
- 8 ounces fettuccine or spaghetti
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 1 tablespoon chopped parsley (for garnish)
- Red pepper flakes (optional)
Instructions
- Cook the pasta: Prepare the pasta according to package instructions, reserving 1/2 cup of pasta water. Drain and set aside.
- Sear the chicken: Season chicken with Italian seasoning, paprika, salt, and pepper. Sear in olive oil and 2 tablespoons of butter until golden and cooked through. Set aside.
- Make the sauce: In the same skillet, melt remaining butter and sauté garlic. Add chicken broth, cream, and Parmesan. Simmer until smooth.
- Combine: Toss cooked pasta in the sauce. Add chicken back to the pan and warm through. Garnish and serve.
Notes
- You can use different pasta shapes for variety.
- Enhance the sauce with lemon juice or white wine.
- Adjust red pepper flakes for desired heat.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2g
- Sodium: 440mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 155mg
