Description
Garlic Butter Mushrooms are a quick and flavorful side dish featuring tender sautéed mushrooms cooked in rich butter and fragrant garlic, finished with fresh parsley for a bright herbal note. Perfect for a rustic appetizer or a savory addition to any meal, this recipe comes together in just 15 minutes.
Ingredients
Scale
Ingredients
- 8 ounces fresh button or cremini mushrooms, cleaned and sliced or left whole
- 2 tablespoons unsalted butter, at room temperature
- 2 cloves garlic, minced finely
- 1 tablespoon fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon olive oil (optional)
Instructions
- Prepare the Mushrooms: Gently clean the mushrooms with a damp cloth or paper towel to remove any dirt. Avoid rinsing with water to keep them from becoming soggy. Slice evenly if desired or leave whole for a rustic look.
- Heat Butter and Oil: In a large skillet, melt the unsalted butter over medium heat. Add a splash of olive oil to help regulate the heat and prevent the butter from browning too quickly.
- Sauté Garlic: Add the minced garlic to the melted butter and oil, cooking for about 30 seconds until fragrant but not browned to avoid bitterness.
- Cook Mushrooms: Increase heat to medium-high and add mushrooms in a single layer. Let them sear without stirring for a couple of minutes to develop a golden brown color.
- Season and Stir: Sprinkle salt and black pepper over the mushrooms. Stir occasionally and cook until they are golden brown and have released their moisture, about 5 to 7 minutes.
- Finish with Fresh Herbs: Remove skillet from heat and toss mushrooms with freshly chopped parsley to add a bright, fresh flavor that balances the richness.
Notes
- Use a wide skillet to allow mushrooms to cook in a single layer for even browning.
- Do not rinse mushrooms under water as they absorb moisture and can become soggy; a damp cloth works best for cleaning.
- If preferred, substitute cremini mushrooms with button or other varieties like shiitake for different flavor profiles.
- The olive oil is optional but helps stabilize the butter from burning.
- Adjust salt and pepper to your taste preferences.
- Can be served as a side dish, appetizer, or added to pastas, steaks, or salads.
