If you are craving a mouthwatering, rich, and incredibly satisfying dish, the Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe is an absolute must-try. This dish delivers tender, perfectly seared sirloin steak bites enveloped in a luscious garlic butter sauce that’s beautifully balanced with the cheesy, velvety Parmesan cream. It’s a flavor-packed combination that will instantly become one of your go-to recipes for a luxurious weeknight dinner or when you want to impress guests with minimal fuss. Every bite feels indulgent yet approachable, showcasing how simple ingredients can come together to create something truly spectacular.
Ingredients You’ll Need
The beauty of the Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe lies in its simplicity. Each ingredient plays a vital role, bringing out incredible flavor, delightful texture, or that gorgeous creamy finish that makes this dish so irresistible.
- 1 lb sirloin steak, cut into bite-sized pieces: Choose a good-quality sirloin for tender, juicy bites that sear perfectly.
- 2 tbsp olive oil: Essential for a beautiful crust on the steak while keeping it juicy.
- 4 cloves garlic, minced: Adds a fragrant, robust flavor that’s the backbone of the dish.
- 2 tbsp butter: Enriches the sauce and adds a silky finish matching perfectly with steak.
- 1 cup heavy cream: Provides the luxurious creaminess that marries the sauce and steak bites.
- 1/2 cup grated Parmesan cheese: Delivers sharp, savory depth and thickens the sauce beautifully.
- Salt and pepper to taste: To perfectly season and elevate every component of the dish.
- Fresh chopped parsley for garnish: Adds a fresh, vibrant touch and pops of color on the plate.
How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
Step 1: Sear the Steak Bites
Start by heating the olive oil in a large skillet over medium-high heat. When the oil is shimmering, add the sirloin steak bites in a single layer. Let them sear undisturbed for a couple of minutes, then toss and cook until each piece is browned on all sides – about 4 to 5 minutes total. This step develops that crave-worthy crust and locks in the juices for tender, flavorful steak bites.
Step 2: Set the Steak Aside
Once browned, transfer the steak bites from the skillet to a plate and set aside. This keeps the meat warm and allows you to build the sauce in the same skillet, capturing all those delicious browned bits for extra flavor.
Step 3: Sauté Garlic in Butter
In the same skillet, reduce heat slightly and add the butter along with minced garlic. Sauté just until the garlic becomes fragrant and lightly golden, about 1 minute – be careful not to let it burn, as this can add bitterness to the sauce.
Step 4: Create the Parmesan Cream Sauce
Slowly stir in the heavy cream and bring the mixture to a gentle simmer. Let it cook for 2 to 3 minutes, stirring occasionally until the cream starts to thicken. This creates the perfect base for the creamy sauce you’ve been dreaming of.
Step 5: Add Parmesan Cheese
Sprinkle in the grated Parmesan cheese and whisk it into the sauce until fully melted and smooth. The cheese adds an irresistible savory richness and helps the sauce cling beautifully to each steak bite.
Step 6: Combine Steak and Sauce
Return the seared steak bites to the skillet, tossing them gently to coat every piece with the creamy Parmesan sauce. Let it cook together for 2 to 3 minutes to allow the flavors to meld and the steak to warm through perfectly.
Step 7: Final Seasoning and Garnishing
Finish by seasoning with salt and freshly cracked black pepper to taste. Just before serving, sprinkle fresh chopped parsley on top for a burst of color and subtle brightness that balances all the richness.
How to Serve Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
Garnishes
Beyond the fresh parsley, consider adding a sprinkle of crushed red pepper flakes if you enjoy a slight kick. A lemon wedge on the side can also brighten the dish nicely, giving a fresh zing that complements the creamy sauce beautifully.
Side Dishes
These steak bites pair wonderfully with simple sides that soak up the creamy sauce. Think garlic mashed potatoes, steamed asparagus, or even a crisp green salad for some refreshing texture contrast. Roasted vegetables like Brussels sprouts or green beans also make fantastic companions.
Creative Ways to Present
For a fun twist, take this Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe to the next level by serving it over creamy polenta or a bed of buttery pasta. You could also use it as a decadent topping for toasted baguette slices to transform it into an elegant appetizer that wows.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover steak bites and sauce into an airtight container. Store them in the refrigerator for up to 3 days. The cream sauce holds up well, but the steak is best eaten within this timeframe for optimal tenderness.
Freezing
Freezing is possible, but not ideal due to the cream sauce’s texture changing slightly upon thawing. If you decide to freeze, use a freezer-safe container and consume within 1 month. Thaw gently in the refrigerator overnight for best results.
Reheating
Reheat leftovers gently on the stovetop over low heat, stirring occasionally to prevent the sauce from breaking. You can add a splash of cream or milk to loosen the sauce if it thickens too much. Microwaving is convenient but do so in short bursts and stir frequently to maintain the sauce’s creamy texture.
FAQs
Can I use another cut of steak for this recipe?
Absolutely! While sirloin is perfect for its balance of tenderness and flavor, you can also use ribeye, filet mignon, or even flank steak if sliced thinly. Just adjust cooking times accordingly to avoid overcooking.
Is it possible to make this recipe dairy-free?
Yes! Substitute the butter with olive oil or a dairy-free margarine, and use coconut cream or a dairy-free cream alternative in place of heavy cream. For the Parmesan, nutritional yeast can add a cheesy flavor without dairy.
How do I prevent the garlic from burning?
Garlic cooks very quickly, so keep the heat moderate when sautéing and watch it closely. As soon as you smell the garlic aroma and it turns a light golden, remove it from heat or add the next ingredients promptly.
Can I make the Parmesan cream sauce ahead of time?
While you can prepare the sauce in advance, it’s best served fresh to enjoy its smooth, creamy texture. If you must prepare it early, reheat gently and whisk to reincorporate before adding the steak.
What’s the best way to get the perfect sear on the steak bites?
Make sure your skillet is really hot before adding the steak bites, and avoid overcrowding the pan so they brown instead of steam. Also, pat the steak pieces dry before cooking to promote that irresistible crust.
Final Thoughts
I can’t recommend the Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe enough if you’re after something rich, flavorful, and perfect for a cozy meal with family or friends. It’s a fuss-free way to treat yourself to tender steak in a dreamy sauce that feels luxurious without needing fancy ingredients. Once you make it, you’ll keep coming back because the combination of garlic butter, Parmesan cream, and steak bites is pure comfort in every bite. Give it a go and watch it become a fast favorite!
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Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
Savor tender, juicy sirloin steak bites cooked to perfection in garlic butter and coated with a rich, creamy Parmesan sauce. This quick and indulgent skillet dish makes a perfect easy dinner or appetizer for four.
Ingredients
Steak
- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp olive oil
- Salt and pepper to taste
Sauce
- 4 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh chopped parsley for garnish
Instructions
- Heat the skillet: In a large skillet, heat olive oil over medium-high heat to prepare for cooking the steak bites.
- Cook steak bites: Add the sirloin steak pieces to the hot skillet and cook until browned on all sides, about 4-5 minutes, ensuring they are seared well.
- Remove steak: Take the cooked steak bites out of the skillet and set them aside to rest while you make the sauce.
- Sauté garlic: In the same skillet, add butter and minced garlic. Sauté for about 1 minute until the garlic becomes fragrant but not burnt.
- Add cream and simmer: Pour in the heavy cream and bring it to a gentle simmer. Let it cook for 2-3 minutes, stirring occasionally until the sauce starts to thicken slightly.
- Add Parmesan cheese: Stir in the grated Parmesan until it melts completely and the sauce becomes smooth and creamy.
- Combine steak and sauce: Return the steak bites to the skillet and toss them gently in the creamy Parmesan sauce. Cook for an additional 2-3 minutes to heat through and coat the meat thoroughly.
- Season: Add salt and freshly ground black pepper to taste, adjusting the seasoning as desired.
- Garnish and serve: Sprinkle fresh chopped parsley over the top for a bright, fresh finish. Serve immediately and enjoy.
Notes
- For best results, use a well-marbled sirloin steak for tenderness and flavor.
- Ensure not to overcook the steak bites to keep them juicy and tender.
- The Parmesan cream sauce can be adjusted by adding more cream if too thick or more cheese for extra richness.
- Serve with crusty bread, mashed potatoes, or steamed vegetables to complete the meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
