If you are craving a dish that is both luxurious and comforting, look no further than this Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe. Picture tender cubes of sirloin steak seared to perfection, then enveloped in a rich, creamy sauce bursting with the savory depth of garlic and the nutty allure of Parmesan cheese. This recipe brings elegant flavors to your skillet with minimal fuss, making it an irresistible choice for a weeknight dinner or an impressive meal for guests. Every bite melts in your mouth, delivering a beautiful harmony of buttery steak and luscious, velvety sauce that will have you coming back for more.
Ingredients You’ll Need
These ingredients are simple, fresh, and essential for creating the incredible flavors and textures in this dish. Each one plays a key role in balancing richness, seasoning, and that signature creamy finish.
- 1 1/2 pounds sirloin steak, cut into bite-sized cubes: Ideal for quick, even cooking and tender texture.
- Salt and black pepper to taste: The fundamental seasoning that enhances the natural flavors of the steak.
- 1 tablespoon olive oil: Adds a subtle fruity note and helps achieve a perfect sear.
- 2 tablespoons unsalted butter: For a luscious, rich base in the sauce and to sauté garlic.
- 4 cloves garlic, minced: Provides that unmistakable aromatic punch everyone loves.
- 1 cup heavy cream: Creates the silky, indulgent texture of the Parmesan cream sauce.
- 1/2 cup grated Parmesan cheese: Adds a salty, nutty depth and helps thicken the sauce naturally.
- 1/2 teaspoon Italian seasoning: A harmonious blend of herbs elevating the overall flavor profile.
- 1/4 teaspoon crushed red pepper flakes (optional): For those who like a little gentle heat in their creamy sauce.
- Chopped parsley for garnish (optional): Adds a fresh, vibrant finish and a pop of color.
How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
Step 1: Season and Sear the Steak
Begin by seasoning your sirloin steak cubes generously with salt and black pepper. Heating the olive oil in a large skillet over medium-high heat, arrange the steak bites in a single layer so they sear evenly. Cook for just 1 to 2 minutes on each side to achieve a beautiful, caramelized crust while keeping the inside delectably tender. Once browned to perfection, remove the steak bites and set them aside. This step locks in juices and adds those irresistible browned flavors that make steak bites so special.
Step 2: Sauté Garlic in Butter
Reduce the heat to medium, then add the unsalted butter to the now-empty skillet. Toss in the minced garlic and sauté for about 30 seconds until the aroma fills your kitchen. This quick sauté releases the garlicky essence without bitterness, setting the stage for the creamy sauce to come.
Step 3: Make the Parmesan Cream Sauce
Pour in the heavy cream and immediately add the grated Parmesan cheese, Italian seasoning, and crushed red pepper flakes if you want to jazz things up a touch. Stir continually, allowing the sauce to gently simmer for 2 to 3 minutes until it thickens and becomes luxuriously creamy. The Parmesan melts into the cream, creating that velvety texture and bold flavor that perfectly complements the steak.
Step 4: Combine Steak Bites with Sauce
Return the seared steak bites to the skillet, tossing them thoughtfully so each piece is lavishly coated in the Parmesan cream sauce. Warm everything together just a minute more to marry the flavors beautifully before serving up this divine dish.
How to Serve Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
Garnishes
For a simple yet elegant finish, sprinkle freshly chopped parsley over the top. It doesn’t just brighten the colors on your plate but also adds a mild herbaceous note that cuts through the richness, making every bite even more delightful.
Side Dishes
This dish deserves something comforting and complementary to soak up the creamy sauce. Classic mashed potatoes, al dente pasta, or even a fluffy bed of steamed rice are perfect side dishes that turn this homemade indulgence into a complete, satisfying meal.
Creative Ways to Present
If you’re serving this to guests or want to impress, try skewering the steak bites after cooking and drizzle the sauce over them for a fun appetizer vibe. Another fantastic idea is to serve the steak and sauce over roasted vegetables or cauliflower mash for a low-carb twist that still feels decadent.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer any leftover Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe to an airtight container and refrigerate. They will keep well for up to 3 days, making for a quick and indulgent meal the next day.
Freezing
Freezing steak bites with cream sauce works, but because cream-based sauces can change texture after thawing, it’s best to freeze just the steak bites separately. When ready to enjoy, thaw and then prepare fresh Parmesan cream sauce to preserve the dish’s full flavor and silky consistency.
Reheating
To reheat, warm the steak bites gently in a skillet over low heat, then add a splash of cream or milk and some freshly grated Parmesan to refresh the sauce’s creaminess. Stir constantly to avoid overcooking or curdling the sauce—this way, every bite feels freshly made.
FAQs
Can I use other cuts of steak besides sirloin?
Absolutely! Ribeye or New York strip are excellent alternatives that will also give rich, flavorful results. Just be mindful of cooking times as different cuts vary in thickness and tenderness.
Is this recipe suitable for a gluten-free diet?
Yes, this Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe contains no gluten ingredients, making it naturally gluten-free and safe for those with sensitivities.
Can I make this dish dairy-free?
While the cream and Parmesan cheese are key to the sauce’s richness, you can substitute with dairy-free cream and vegan Parmesan alternatives, but expect slight changes in flavor and texture.
How spicy is the dish with crushed red pepper flakes?
The crushed red pepper flakes add a gentle, warming heat that complements the creaminess without overwhelming the flavors. You can always omit them if you prefer a milder dish.
What sides pair best with this recipe for a complete meal?
Mashed potatoes, pasta, or rice are classic sides that soak up the luscious sauce wonderfully, creating a hearty and satisfying plate every time.
Final Thoughts
There is something truly special about the warmth and richness packed into this Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe. Whether you are cooking for yourself, family, or friends, it’s a dish that feels both decadent and approachable. Give it a try and let the creamy, garlicky goodness transform your dinner into a memorable occasion you’ll want to enjoy again and again.
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Garlic Butter Steak Bites with Parmesan Cream Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
Garlic Butter Steak Bites with Parmesan Cream Sauce is a rich and savory dish featuring tender cubed sirloin steak seared to perfection and coated in a luscious garlic butter and Parmesan cream sauce. Perfect for a quick and luxurious weeknight dinner, this skillet recipe combines the bold flavors of garlic, butter, and Italian seasonings to create a creamy sauce that pairs beautifully with juicy steak bites.
Ingredients
Steak and Seasoning
- 1 1/2 pounds sirloin steak, cut into bite-sized cubes
- Salt and black pepper to taste
For Cooking
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
Parmesan Cream Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
Garnish
- Chopped parsley for garnish (optional)
Instructions
- Season the steak: Generously season the sirloin steak cubes with salt and black pepper to enhance the flavor of the meat.
- Sear the steak bites: Heat the olive oil in a large skillet over medium-high heat. Add the steak cubes in a single layer to ensure even cooking. Sear each side for 1 to 2 minutes until browned and cooked to your preferred doneness. Once cooked, remove the steak bites from the skillet and set them aside.
- Sauté the garlic: Reduce the heat to medium. Add the unsalted butter to the skillet and let it melt. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned to avoid bitterness.
- Prepare the Parmesan cream sauce: Stir in the heavy cream, grated Parmesan cheese, Italian seasoning, and optional crushed red pepper flakes into the skillet. Simmer the sauce gently for 2 to 3 minutes until it thickens and becomes creamy.
- Combine and serve: Return the seared steak bites to the skillet and toss them in the Parmesan cream sauce to coat thoroughly. Serve immediately, garnished with chopped parsley if desired, and enjoy your savory garlic butter steak bites with a rich creamy sauce.
Notes
- Serve this dish over mashed potatoes, pasta, or rice to create a hearty and satisfying meal.
- You can substitute the sirloin steak with ribeye or New York strip for a richer flavor and tenderness.
- For an extra layer of richness and depth, add a splash of white wine to the skillet before incorporating the cream.
