Description

Garlic Butter Steak Bites with Parmesan Cream Sauce is a quick and indulgent dish featuring tender sirloin steak morsels seared to perfection and coated in a rich, creamy Parmesan sauce infused with garlic and Italian herbs. Perfect for a flavorful weeknight dinner, this recipe balances savory steak with a luscious, cheesy sauce and a hint of spice from optional red pepper flakes.

Ingredients

Scale

Steak Bites

1 lb (450g) sirloin steak, cut into bite-sized pieces
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons unsalted butter, divided
2 cloves garlic, minced

Parmesan Cream Sauce

1 cup heavy cream
½ cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning
Pinch of red pepper flakes (optional)
Fresh parsley, chopped (for garnish)

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Instructions

Sear the Steak Bites: Season the sirloin steak pieces with salt and freshly ground black pepper. Heat a large skillet over medium-high heat and melt 1 tablespoon of butter. Add the steak bites in a single layer, making sure not to overcrowd the pan. Let them sear for 2 minutes without moving to develop a golden-brown crust, then flip and cook the other side for 1-2 minutes until the desired doneness is achieved. Remove the cooked steak bites from the skillet and set aside.
Make the Parmesan Cream Sauce: Lower the heat to medium and melt the remaining tablespoon of butter in the same skillet. Add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and stir to combine, then bring to a gentle simmer. Whisk in the freshly grated Parmesan cheese until the sauce becomes smooth and creamy. Stir in the Italian seasoning and red pepper flakes if using. Allow the sauce to simmer for 2-3 minutes to slightly thicken. Taste and adjust seasoning with additional salt and pepper if necessary.
Combine and Serve: Return the seared steak bites to the skillet and toss them to coat evenly with the Parmesan cream sauce. Let the mixture warm through for 1-2 minutes to meld flavors together. Garnish with chopped fresh parsley before serving to add a fresh, vibrant touch.

Notes

Do not overcrowd the skillet when searing to ensure a good crust on the steak bites.
Use freshly grated Parmesan for the best flavor and smooth sauce texture.
Optional red pepper flakes add a subtle heat but can be omitted for a milder dish.
Serve this dish with crusty bread, mashed potatoes, or over pasta to enjoy the creamy sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and gently reheated on the stovetop.