If you’re craving a dish that’s packed with flavor, comforting textures, and just the right amount of indulgence, this Garlic Butter Steak Fried Rice Recipe is about to become your new go-to. The tender, juicy steak meets the rich, aromatic garlic butter, while the perfectly seasoned fried rice brings everything together in one harmonious bowl. Whether it’s a weeknight dinner or a special treat, this recipe never fails to satisfy cravings and impress anyone lucky enough to dig in.
Ingredients You’ll Need
Simple, everyday ingredients come together to create this unforgettable Garlic Butter Steak Fried Rice Recipe. Each item plays an important role, from building layers of savory flavor to adding pleasing textures and pops of color.
- Ribeye or sirloin steak, 10 oz (280g), cubed: The star protein, seared to tender perfection, introduces juicy richness.
- Soy sauce, 1 tablespoon (for steak) + 1/4 cup (for rice): Adds deep umami and seasoning that enhances every bite.
- Olive oil, 1 tablespoon: Helps marinate steak and gives a nice searing surface.
- Black pepper, 1/2 teaspoon: Provides subtle heat to balance the savory flavors.
- Cooked rice, 3 cups, chilled: The base of the fried rice, perfection comes from using day-old rice to keep it fluffy and separate.
- Butter, 2 tablespoons: Essential for that rich, creamy garlic butter taste that coats the rice beautifully.
- Garlic, 4 cloves minced: Infuses the dish with irresistible aroma and sharp flavor.
- Sesame oil, 2 teaspoons: Adds a nutty, toasty note that elevates the dish beyond basic fried rice.
- Oyster sauce, 1 teaspoon: A secret ingredient that deepens umami and adds slight sweetness.
- Green onions, 1/2 cup chopped: Brightens the dish with fresh color and light oniony zing.
- Salt and pepper, to taste: Final seasoning magic to suit your palate.
How to Make Garlic Butter Steak Fried Rice Recipe
Step 1: Marinate the Steak
First, toss those tender cubes of ribeye or sirloin steak with soy sauce, olive oil, and black pepper in a bowl. Letting it marinate for 15 minutes ensures the meat soaks up those savory flavors, making every bite flavorful and juicy. This simple step is where the magic starts to happen.
Step 2: Sear the Steak
Heat a skillet or wok over medium-high heat, then add your marinated steak cubes. Sear them quickly for 2 to 3 minutes until they’re beautifully browned on the outside but still remain tender inside. This quick sear locks in the juices, giving you steak that’s delectably succulent. Remove the steak and set it aside for later use.
Step 3: Sauté the Garlic in Butter
With the skillet still warm, drop it down to medium heat and add the butter. Stir in the minced garlic and cook it just until fragrant—about a minute is perfect here. This step builds the foundational flavor of the garlic butter that will coat the rice and steak brilliantly.
Step 4: Crisp the Rice
Turn the heat up to high and add your chilled cooked rice. Toss it in the garlic butter to coat evenly, then spread the rice out in the skillet. Letting it crisp up slightly while undisturbed adds a wonderful texture contrast that lifts this fried rice into something truly special.
Step 5: Season the Rice
Pour in soy sauce, sesame oil, and oyster sauce while stirring the rice. These sauces add layers of savory, nutty, and slightly sweet umami notes that marry beautifully with the garlic butter. Keep mixing until every grain is coated and the rice is heated through.
Step 6: Add Steak and Green Onions
Return the seared steak to the skillet. Toss everything together with the chopped green onions, which add freshness and crunch. At this stage, taste and adjust seasoning with salt and pepper if necessary. You want a perfect balance of savory, buttery, and aromatic flavors.
Step 7: Serve and Enjoy
Once everything is well combined and piping hot, transfer your garlic butter steak fried rice to a bowl. The sizzling steak and garlicky, buttery fried rice make an irresistible combination you’ll want to scoop up right away!
How to Serve Garlic Butter Steak Fried Rice Recipe
Garnishes
Fresh garnishes like extra chopped green onions or a sprinkle of toasted sesame seeds add a nice crunch and boost visual appeal. A wedge of lime on the side introduces a bright zing that complements the rich garlic butter beautifully.
Side Dishes
Light and crisp sides such as steamed or stir-fried vegetables, like bok choy or snap peas, balance out the richness of the steak fried rice. A simple cucumber salad can also provide cooling refreshment alongside this hearty dish.
Creative Ways to Present
For a fun twist, serve the Garlic Butter Steak Fried Rice Recipe in hollowed-out bell peppers or pineapple halves for a burst of color and extra flavor. Another great idea is to turn it into lettuce wraps—adding crunch and a hand-held option for casual meals with friends or family.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover garlic butter steak fried rice in an airtight container in the refrigerator. It stays fresh and tasty for up to 3 days, making it an excellent option for quick lunches or dinners.
Freezing
This dish freezes well, too. Portion out the fried rice into freezer-safe containers or bags, leaving some space for expansion. Freeze for up to 2 months, then thaw overnight in the fridge before reheating to preserve taste and texture.
Reheating
Reheat the leftovers in a skillet over medium heat to revive that light crispness and warmth. Adding a small splash of water or broth while reheating helps prevent dryness, keeping the rice fluffy and the steak juicy.
FAQs
Can I use a different type of rice for this recipe?
Absolutely! While long-grain white rice is ideal, jasmine rice or even brown rice can work well provided the rice is cooked and chilled beforehand to avoid sogginess.
Is it necessary to chill the cooked rice?
Yes, chilling the rice helps separate the grains and reduces moisture, which is key for achieving that perfect fried rice texture that isn’t mushy or clumpy.
Can I substitute the steak for another protein?
Definitely! Chicken, shrimp, or tofu are great alternatives that also pair wonderfully with the garlic butter and sauces in this recipe.
How can I make this recipe spicier?
Add a dash of chili flakes or drizzle some sriracha when stirring the rice to kick up the heat without overpowering the garlic butter flavor.
Is this recipe suitable for meal prep?
Yes, it’s perfect for meal prepping! The steak fried rice reheats beautifully, making it a convenient and delicious option for busy weekdays.
Final Thoughts
This Garlic Butter Steak Fried Rice Recipe is one of those dishes that feels like a big, warm hug after a long day. The combination of rich garlic butter, tender steak, and perfectly seasoned fried rice is simply irresistible. Don’t wait to try it—you’ll be amazed how easy it is to make restaurant-worthy fried rice right at home, and it just might become your next favorite weeknight dinner!
Print
Garlic Butter Steak Fried Rice Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Fusion
Description
A flavorful and satisfying garlic butter steak fried rice featuring tender marinated steak cubes seared to perfection and stir-fried with fragrant garlic butter, soy sauce, and a blend of savory sauces, finished with fresh green onions for a delicious and easy one-pan meal.
Ingredients
For the Steak
- 10 oz (280g) ribeye or sirloin steak, cubed
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
For the Fried Rice
- 3 cups cooked rice, chilled
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon oyster sauce
- 1/2 cup green onions, chopped
- Salt and pepper, to taste
Instructions
- Marinate the Steak: In a bowl, toss the steak cubes with soy sauce, olive oil, and black pepper. Let it marinate for 15 minutes to enhance flavor.
- Sear the Steak: Heat a skillet or wok over medium-high heat. Add the marinated steak cubes and sear them for 2–3 minutes until browned but still tender. Remove and set aside to keep warm.
- Sauté Garlic in Butter: In the same skillet, reduce heat to medium, add butter, and stir in minced garlic. Cook until fragrant, about 1 minute, to infuse the butter with garlic aroma.
- Fry the Rice: Increase heat to high, add the chilled rice, and toss with the garlic butter. Spread the rice evenly in the skillet to allow it to crisp slightly, creating a nice texture.
- Add Sauces: Pour in soy sauce, sesame oil, and oyster sauce. Mix well until the rice is evenly coated and heated through, ensuring a balanced savory flavor.
- Combine Steak and Green Onions: Return the cooked steak to the skillet, toss with the rice mixture, and stir in chopped green onions. Adjust seasoning with salt and pepper as needed.
- Serve and Enjoy: Transfer to a bowl and enjoy your savory, garlic butter steak fried rice, perfect for a quick and filling meal.
Notes
- Use day-old chilled rice for best texture and to prevent clumping.
- Ribeye or sirloin steak works best due to tenderness and flavor.
- Adjust the amount of soy sauce and oyster sauce according to taste and salt preference.
- For extra heat, consider adding chili flakes or sliced fresh chili during step 4.
- You can substitute butter with a neutral oil if preferred but butter gives a richer flavor.
- Ensure the skillet is hot enough when searing steak to get a good browning.
