If you’re on the hunt for a dinner that combines simplicity, flavor, and minimal cleanup, this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe is going to become your new best friend in the kitchen. Picture tender, juicy chicken infused with garlic and Italian herbs, paired perfectly with crispy, golden potatoes coated in Parmesan cheese—all baked together in one pan for effortless cooking and delicious results. It’s the kind of meal that feels like a warm hug on a plate and is incredibly satisfying for both weeknights and cozy weekends.
Ingredients You’ll Need
Each ingredient in this recipe plays a starring role to build layers of flavor and texture, showing that keeping it simple can lead to spectacular results. From the richness of Parmesan to the smoky warmth of paprika, every item contributes to making this dish irresistibly delicious and visually inviting.
- 4 boneless, skinless chicken breasts or thighs: Choose thighs for extra juiciness or breasts for a leaner option, both soak up the seasoning beautifully.
- 1.5 pounds baby Yukon Gold or red potatoes: These hold their shape well and develop a crispy exterior when roasted.
- 4 cloves garlic (minced): Fresh garlic adds a vibrant punch of flavor that infuses both the chicken and potatoes.
- ⅓ cup grated Parmesan cheese: This gives the potatoes a savory, nutty crust that’s utterly addictive.
- Olive oil: Essential for coating ingredients to achieve that golden roast and prevent sticking.
- 1 teaspoon Italian seasoning: Brings a fragrant blend of herbs that complement the garlic and Parmesan perfectly.
- ½ teaspoon smoked paprika: Adds a subtle smoky depth and a gorgeous color contrast.
- ½ teaspoon salt: Balances and enhances all the flavors without overpowering.
- ¼ teaspoon black pepper: Provides just enough heat for an enjoyable mild kick.
- 3 tablespoons olive oil: Extra oil to coat the potatoes and ensure they roast to crisp, tender perfection.
- ½ teaspoon salt & ¼ teaspoon black pepper: Additional seasoning for the potatoes to elevate their taste.
- 1 tablespoon chopped fresh parsley: A fresh, bright garnish that adds a pop of color and herbaceous flavor at the end.
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
Step 1: Preheat Your Oven
Start by heating your oven to a toasty 400°F (200°C), which allows the chicken to cook through while giving the potatoes the perfect crispy exterior. Setting the right temperature is key because it guarantees the whole dish cooks evenly and beautifully in one pan.
Step 2: Season the Chicken
In a medium mixing bowl, whisk together olive oil, Italian seasoning, smoked paprika, salt, and pepper. This vibrant blend coats your chicken, ensuring it’s bursting with flavor and develops a lovely golden crust during baking. Make sure each piece is fully coated, so every bite is irresistibly seasoned.
Step 3: Prepare the Potatoes
Halve your baby potatoes to create bite-sized pieces that roast evenly. Toss them in another bowl with olive oil, minced garlic, Parmesan cheese, salt, and pepper. The Parmesan will melt and crisp up on the potatoes, creating a deliciously savory crust that perfectly complements the tender chicken.
Step 4: Arrange on the Baking Sheet
Spread the seasoned chicken on one half of a large baking sheet and arrange the potatoes on the other side. By keeping them separate yet sharing the same pan, you allow each to cook perfectly without crowding, maximizing crispiness and flavor in every bite.
Step 5: Bake to Perfection
Place the sheet into the oven and bake for roughly 30 minutes, until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender. This method locks in juices in the chicken while the potatoes roast to golden, crispy goodness.
Step 6: Garnish and Serve
Once out of the oven, sprinkle chopped fresh parsley over the dish for a fresh aroma and vibrant splash of color. This final touch makes the meal feel a little more special and restaurant-quality, right at home.
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
Garnishes
Beyond fresh parsley, consider adding a squeeze of lemon juice for brightness or a sprinkle of crushed red pepper flakes for a hint of heat. These little extras can personalize the dish to suit your mood and give your guests that wow factor.
Side Dishes
Since this recipe is wonderfully complete on its own, a light side like a crisp green salad or steamed seasonal vegetables perfectly balances the richness of the chicken and Parmesan potatoes without competing for attention.
Creative Ways to Present
For a charming presentation, serve the chicken whole or slice it to showcase the juicy interior alongside a neat mound of potatoes. Plate with fresh herbs scattered on top and maybe a drizzle of extra virgin olive oil to add shine—as much about the eye as the palate.
Make Ahead and Storage
Storing Leftovers
Allow the dish to cool completely, then transfer leftovers to an airtight container. Stored in the refrigerator, this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe will stay fresh and delicious for up to 3 days, making it a fantastic option for quick lunches or easy second dinners.
Freezing
Freezing this meal is possible but best within the first 24 hours for optimal texture. Wrap portions tightly in freezer-safe containers or bags. When thawed properly in the fridge, it can be reheated without sacrificing much of the original moistness or flavor.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through to retain crispness. Alternatively, a quick microwave stint works in a pinch but may soften the potatoes slightly, so consider reheating the potatoes separately in a skillet to revive their crispiness.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs tend to stay juicier and have more flavor, making them an excellent choice for this one-pan dinner. Just watch the cooking time as they sometimes take a bit longer to cook through.
What type of potatoes work best?
Baby Yukon Gold or red potatoes are ideal as they roast evenly and hold their shape well. Avoid starchy potatoes like Russets since they can become mushy during roasting.
Is it necessary to use fresh garlic?
Fresh garlic gives the best aroma and flavor in this recipe. Garlic powder can be substituted in a pinch, but the punch won’t be as bright and fresh tasting.
Can I make this recipe gluten-free?
Yes! This dish is naturally gluten-free as long as your Parmesan cheese and seasonings are certified gluten-free. It’s a safe and tasty choice for those with gluten sensitivities.
How do I know when the chicken is fully cooked?
The safest way is to check for an internal temperature of 165°F (75°C) with a meat thermometer. If you don’t have one, cut into the thickest part to make sure the juices run clear and there’s no pink meat inside.
Final Thoughts
I can’t recommend the Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe enough for busy evenings when you still want to impress yourself and others with a comforting, flavorful meal. The ease of one-pan cooking combined with that crowd-pleasing garlic and Parmesan combo makes it a go-to that you’ll keep returning to. Give it a try and enjoy the magic of simple ingredients coming together in the most delicious way imaginable.
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Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Halal
Description
This Garlic Parmesan Chicken and Potatoes is a comforting one-pan dinner featuring juicy, seasoned chicken breasts or thighs paired with tender baby potatoes coated in garlic and Parmesan. With minimal prep and a simple bake in the oven, it delivers a flavorful, balanced meal perfect for busy weeknights.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts or thighs
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- â…“ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the chicken and potatoes.
- Prepare Chicken: In a mixing bowl, combine 3 tablespoons olive oil, 1 teaspoon Italian seasoning, ½ teaspoon smoked paprika, ½ teaspoon salt, and ¼ teaspoon black pepper. Coat the chicken breasts or thighs evenly with this flavorful mixture.
- Prepare Potatoes: Halve the baby Yukon Gold or red potatoes. In a separate bowl, toss them with 3 tablespoons olive oil, minced garlic cloves, grated Parmesan cheese, ½ teaspoon salt, and ¼ teaspoon black pepper until well coated.
- Arrange on Baking Sheet: Spread the seasoned chicken on one side of a baking sheet. Place the coated potatoes on the other side, ensuring they are evenly spaced for uniform cooking.
- Bake: Bake in the preheated oven for 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender when pierced with a fork.
- Garnish and Serve: Remove from the oven and sprinkle the chopped fresh parsley over both the chicken and potatoes. Serve immediately while hot.
Notes
- Use a meat thermometer to ensure the chicken is fully cooked and safe to eat.
- Baby potatoes work best as they cook evenly and quickly, but you can substitute with small red or gold potatoes cut into uniform pieces.
- For extra crispiness, you can broil the chicken and potatoes for 2-3 minutes at the end of baking, watching closely to prevent burning.
- Fresh parsley adds a bright, fresh flavor but can be omitted or substituted with other herbs like thyme or basil.
- This recipe can be doubled or halved depending on serving size; just use a larger or smaller baking sheet accordingly.
