There is something utterly comforting about a creamy pasta dish packed with tender chicken and bursting with bold flavors, which is exactly what this Garlic Parmesan Chicken Tortellini Recipe delivers. It combines perfectly cooked cheese tortellini with juicy, seasoned chicken, all enveloped in a luscious garlic and Parmesan cream sauce. Every bite feels like a warm hug, making it a fantastic meal to share with family or friends on any occasion. If you love rich, flavorful dinners that come together quickly, this Garlic Parmesan Chicken Tortellini Recipe is about to become one of your absolute favorites.
Ingredients You’ll Need
This Garlic Parmesan Chicken Tortellini Recipe relies on a handful of simple but essential ingredients you likely have on hand, each bringing something special to the dish. From the fragrant garlic and creamy Parmesan to the tender chicken and delicate tortellini, every component plays a vital role in creating the perfect balance of flavors and comforting textures.
- Boneless, skinless chicken breasts: Cut into cubes, they provide hearty protein and soak up all the delicious seasoning.
- Olive oil: Used to coat the chicken and help it brown beautifully, adding depth to the dish.
- Garlic powder and minced garlic: Bring layers of savory garlic flavor throughout the sauce and chicken.
- Onion powder: Adds subtle sweetness and complexity without overpowering.
- Dried oregano and red pepper flakes: Introduce herbal notes and a touch of gentle heat (optional for spice lovers).
- Salt and freshly ground black pepper: Essential for seasoning and highlighting all the other flavors.
- Refrigerated cheese tortellini: The star pasta of the dish, offering pockets of creamy cheese that blend perfectly with the sauce.
- Butter: Adds richness and helps create a silky base for the sauce.
- Heavy cream: Gives the sauce that luxurious, velvety texture everyone craves.
- Chicken broth: Balances and lightens the cream sauce just enough while adding savory depth.
- Grated Parmesan cheese: Delivers nutty, umami goodness that defines the dish.
- Fresh parsley: Adds a fresh, vibrant finish and a pop of color to the final plate.
How to Make Garlic Parmesan Chicken Tortellini Recipe
Step 1: Season the Chicken
Begin by cubing your chicken breasts and tossing them in olive oil with garlic powder, onion powder, oregano, red pepper flakes, salt, and pepper. This seasoning mix is simple but powerful, ensuring every bite of chicken is flavorful and well-seasoned before it hits the pan.
Step 2: Cook the Chicken
Heat a large skillet over medium-high heat and sear the chicken cubes in a single layer. This step is critical for developing a nice golden crust, which locks in juices and adds texture. Cook until the chicken is cooked through and nicely browned, then remove it from the pan to keep warm.
Step 3: Boil the Tortellini
While the chicken cooks, bring a big pot of salted water to a boil. Drop in the refrigerated cheese tortellini and cook according to package instructions, usually until they float and are tender, about 3 to 5 minutes. Drain them well and set aside to add later.
Step 4: Build the Garlic Parmesan Sauce
In the same skillet used to cook the chicken (that’s where all the flavor lives), melt butter over medium heat, then add the minced garlic. Cook until fragrant, but beware of burning that delicate garlic. Then, pour in the heavy cream and chicken broth and bring the mixture to a gentle simmer, stirring to combine.
Step 5: Finish the Sauce and Combine Everything
Reduce the heat to low and stir in the grated Parmesan. Keep stirring until the cheese melts and the sauce thickens into a dreamy, smooth consistency. Season with salt and pepper carefully, keeping in mind Parmesan adds some saltiness. Return the cooked chicken to the skillet and coat it in the sauce, then fold in the cooked tortellini. Let everything warm together briefly so the flavors marry beautifully without overcooking the pasta.
Step 6: Add the Final Touch
Remove the skillet from heat and stir in fresh parsley to brighten up the dish both visually and flavor-wise. That small touch of green makes a big difference, inviting you to dig in immediately.
How to Serve Garlic Parmesan Chicken Tortellini Recipe
Garnishes
To elevate your Garlic Parmesan Chicken Tortellini Recipe to restaurant-quality, garnish with extra grated Parmesan and a sprinkle of chopped parsley. A light drizzle of good-quality olive oil or a few cracked black peppercorns on top can also add gloss and an inviting aroma.
Side Dishes
This dish is rich and filling, so lighter sides work wonderfully. A crisp green salad with a lemon vinaigrette or a simple roasted vegetable medley provides beautiful color and fresh bites that balance the creamy pasta. Garlic bread or focaccia can also be great if you want to keep the comfort food theme going strong.
Creative Ways to Present
If you’re hosting a dinner or want to impress, try serving the Garlic Parmesan Chicken Tortellini Recipe in individual ramekins or shallow bowls topped with a sprig of parsley and a few parmesan shavings. You can also turn it into a layered casserole by baking it with an extra sprinkle of mozzarella on top for a bubbly finish.
Make Ahead and Storage
Storing Leftovers
Any leftovers from your Garlic Parmesan Chicken Tortellini Recipe should be stored in an airtight container in the refrigerator. The dish keeps well for up to 3 days, making it perfect for next-day lunches or quick dinners when you’re short on time.
Freezing
You can freeze this recipe, but keep in mind that the texture of the cream sauce and tortellini might be slightly affected. To freeze, cool completely, then transfer to a freezer-safe container. It will stay good for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat gently in a skillet over low heat, stirring often, to avoid separating the cream sauce. If the sauce has thickened too much, add a splash of chicken broth or cream to loosen it and retain that rich texture. Microwave reheating works too but be sure to stir every 30 seconds for an even temperature.
FAQs
Can I use frozen tortellini instead of refrigerated?
Absolutely! Frozen tortellini works just fine—just add an extra minute or two to the boiling time until the tortellini floats and is heated through.
What can I substitute for heavy cream?
You can substitute half-and-half or whole milk mixed with a little butter, but the sauce won’t be quite as rich and creamy. For a lighter option, Greek yogurt stirred in at the end (off the heat) can also work well.
Is there a way to make this recipe vegetarian?
Yes! Simply omit the chicken and boost the flavor with sautéed mushrooms or spinach. You can also add extra Parmesan or a sprinkle of toasted pine nuts for texture.
Can I use pre-grated Parmesan cheese?
While convenience is tempting, freshly grated Parmesan melts better and provides a superior flavor and texture in the sauce compared to pre-grated versions, which sometimes have anti-caking agents.
How spicy is this dish with red pepper flakes?
The red pepper flakes add just a gentle heat that enhances the flavors without overwhelming them. If you prefer no spice, simply omit them; the dish will still taste delicious.
Final Thoughts
If you’re craving a night of cozy, irresistible comfort food, this Garlic Parmesan Chicken Tortellini Recipe is exactly what you want on your plate. With each forkful, the creamy sauce combined with tender chicken and soft tortellini reminds you why simple ingredients and a little love in the kitchen make all the difference. Don’t wait to make it your own go-to dinner — your taste buds will thank you for it!
Print
Garlic Parmesan Chicken Tortellini Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This Garlic Parmesan Chicken Tortellini is a flavorful, creamy pasta dish that’s easy to prepare and perfect for a comforting weeknight dinner. Tender chicken is seasoned and sautéed, then combined with cheese-filled tortellini and a luscious garlic Parmesan cream sauce, finished with fresh parsley for a burst of freshness.
Ingredients
Chicken and Seasoning
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
Pasta
- 20 oz package of refrigerated cheese tortellini
Sauce
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- Season the Chicken: In a medium bowl, combine the cubed chicken breasts with olive oil, garlic powder, onion powder, dried oregano, red pepper flakes (if using), salt, and black pepper. Toss thoroughly to ensure each piece is evenly coated with the spices.
- Cook the Chicken: Heat a large skillet over medium-high heat until hot. Add the seasoned chicken pieces in a single layer, cooking in batches if needed to avoid overcrowding. Cook for 5-7 minutes until the chicken is fully cooked through and lightly browned on all sides. Ensure the internal temperature reaches 165°F (74°C). Remove the chicken and set aside.
- Boil the Tortellini: While cooking the chicken, bring a large pot of salted water to a boil. Add the cheese tortellini and cook following the package directions (about 3-5 minutes) until the tortellini floats to the surface and is tender. Drain well and set aside.
- Make the Garlic Butter Sauce: In the same skillet used for the chicken, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn it.
- Add Liquids and Simmer: Pour in the heavy cream and chicken broth, stirring occasionally as the mixture comes to a gentle simmer.
- Create the Parmesan Sauce: Reduce heat to low, then stir in the grated Parmesan cheese until it melts completely and the sauce is smooth and creamy. Season gently with salt and pepper, keeping in mind the saltiness of the Parmesan.
- Combine Chicken and Sauce: Return the cooked chicken to the skillet, stirring well to coat the pieces evenly with the garlic Parmesan sauce.
- Incorporate Tortellini: Gently fold the drained tortellini into the skillet, ensuring they are thoroughly coated with the sauce. Heat on low for a few minutes to meld flavors, being careful not to overcook and cause mushiness.
- Finish with Parsley: Remove from heat and stir in chopped fresh parsley to add brightness and freshness to the dish.
- Serve: Plate the Garlic Parmesan Chicken Tortellini immediately, garnished with extra grated Parmesan cheese and additional parsley if desired for presentation and added flavor.
Notes
- Use fresh parsley for the best flavor and color in the final dish.
- For a spicier kick, do not omit the red pepper flakes.
- Make sure not to overcrowd the pan when cooking chicken to achieve proper browning.
- Do not overcook the tortellini when reheating with the sauce to maintain its texture.
- If you prefer a lighter version, substitute heavy cream with half-and-half, but the sauce will be less creamy.
