Description
Garlic Ritz Snacks are a savory and crunchy treat made by coating buttery Ritz crackers with a blend of garlic powder, herbs, and spices, then baking them until golden and crispy. Perfect as a quick appetizer or snack, this easy recipe offers a flavorful twist on classic crackers that can be enjoyed any time.
Ingredients
Scale
Snacks Ingredients
- 1 sleeve Ritz crackers (about 30-35 crackers)
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder (optional)
- 1/4 teaspoon dried parsley (optional)
- 1/4 teaspoon salt (or to taste)
- 1/8 teaspoon ground black pepper (optional)
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Prepare Seasoning Mix: In a large bowl, combine the melted butter, garlic powder, onion powder (if using), dried parsley, salt, black pepper (if using), and red pepper flakes (if using). Stir well until all ingredients are evenly mixed.
- Coat Crackers: Add the Ritz crackers to the bowl and gently toss them with the butter and seasoning mixture until each cracker is coated evenly and thoroughly.
- Arrange for Baking: Spread the coated crackers in a single layer on the prepared baking sheet to ensure even baking and crispiness.
- Bake Crackers: Bake in the preheated oven for 10-12 minutes, stirring the crackers halfway through the cooking time to guarantee even browning and crisp texture.
- Cool and Serve: Remove the crackers from the oven and allow them to cool completely on the baking sheet. Once cooled, enjoy these flavorful garlic Ritz snacks as a satisfying appetizer or snack.
Notes
- Adjust the salt and spices according to your taste preferences.
- Stirring halfway through baking prevents burning and promotes even crisping.
- Use parchment paper to avoid sticking and facilitate easy cleanup.
- These snacks store well in an airtight container for up to 3 days but are best enjoyed fresh.
- For a vegan version, substitute butter with a plant-based margarine or oil.
