Description
Golden-brown French Toast Roll-Ups are a delightful and creative twist on traditional French toast. Flattened bread slices are spread with creamy cheese, rolled up, dipped in a sweet cinnamon-vanilla egg mixture, and pan-fried to perfection. This fun breakfast recipe is perfect for families and guests looking for a flavorful, easy-to-make morning treat.
Ingredients
Scale
Main Ingredients
- 8 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup sugar
- Butter for frying (about 2 tablespoons)
- Maple syrup for serving
- Optional: Cream cheese (approximately 4 ounces, softened) for spreading
Instructions
- Prepare the egg mixture: In a shallow dish, vigorously whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined and smooth. This mixture will coat the bread roll-ups for a flavorful crust.
- Flatten the bread slices: Using a rolling pin, gently flatten each slice of bread until it is thin and pliable. This makes rolling easier and helps the bread absorb the egg mixture evenly.
- Spread the cream cheese: Spread a thin, even layer of softened cream cheese on each flattened slice of bread, leaving a small border around the edges to prevent spilling.
- Roll the bread: Carefully roll up each slice tightly, starting from one short edge, to form neat roll-ups. Seal the edges gently to keep the filling inside.
- Dip in egg mixture: Dip each bread roll-up into the prepared egg mixture, rolling to coat all sides thoroughly to ensure a golden crust.
- Cook the roll-ups: Heat a frying pan over medium heat and melt the butter. Place the dipped roll-ups seam side down in the pan. Fry them, turning occasionally, until all sides are golden brown and cooked through, about 3-4 minutes per side.
- Serve and enjoy: Remove the roll-ups from the pan and serve immediately, accompanied by warm maple syrup for dipping or drizzling.
Notes
- For extra flavor, you can sprinkle powdered sugar or cinnamon sugar on top before serving.
- Use fresh white or sandwich bread for best rolling results.
- Ensure the butter is hot but not burning to get a golden crust without burning the bread.
- These roll-ups are best served immediately to enjoy their crispness.
- You can substitute cream cheese with peanut butter or jam for variation.
