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If you’re craving something truly decadent that strikes the perfect balance between a classic brownie and a luscious pie, you’ve got to try this Gooey Brownie Pie Recipe. Imagine that rich, fudgy center that just barely holds its shape, surrounded by a crackly, chocolatey crust that melts in your mouth. This dessert brings together the best of both worlds, making it an irresistible treat for chocolate lovers and the ultimate crowd-pleaser for any occasion.
Ingredients You’ll Need
Gathering your ingredients is the first exciting step to creating this mouthwatering Gooey Brownie Pie Recipe. Each component plays a vital role, whether it’s lending richness, structure, or that deep chocolate flavor.
- 6 tbsp unsalted butter: Provides creamy richness and helps the chocolate melt beautifully.
- 3 cups semi-sweet chocolate chips (divided): Dividing the chips allows layered bursts of melted chocolate and delightful chunks throughout.
- 3 large eggs: Adds structure while keeping the texture soft and gooey.
- 1 cup granulated sugar: Balances the bitterness of the chocolate with just the right sweetness.
- 1 tsp vanilla extract: Enhances the chocolate’s depth with a subtle, warm aroma.
- 1/2 cup all-purpose flour: Gives body and stability without weighing down the gooey center.
- 1/4 tsp baking powder: Helps achieve that perfect slightly puffed, crackly top.
- 1/4 tsp salt: Brightens the chocolate flavors and balances sweetness.
- Hot fudge sauce (for serving): Optional but highly recommended to drizzle on for a decadent finish.
How to Make Gooey Brownie Pie Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 350°F (175°C). Grease a 9-inch pie plate or a springform pan lightly with non-stick spray to ensure your brownie pie releases easily after baking. This simple prep helps create that ideal crust-to-filling ratio that makes the dish so irresistibly gooey.
Step 2: Melt Butter and Chocolate
In a microwave-safe bowl, combine the 6 tablespoons of butter and 2 cups of the semi-sweet chocolate chips. Heat them in 30-second bursts, stirring well after each interval until everything is velvety smooth. This step is crucial for that deep, rich chocolate flavor that defines the Gooey Brownie Pie Recipe. Let the mixture cool slightly before moving forward to avoid cooking the eggs in the next step.
Step 3: Beat the Eggs and Sugar
In a large bowl, whip the three eggs together with the sugar and vanilla extract using a hand mixer on medium-high speed. Beat for about 3 minutes until the mixture becomes light, fluffy, and pale, which sets the stage for a tender yet gooey texture that makes this pie so special.
Step 4: Combine Chocolate with Egg Mixture
Gradually add the cooled chocolate and butter blend to the beaten eggs while mixing on low speed. This slow incorporation ensures the batter stays smooth and silky, preventing any lumps while infusing it with that luscious chocolate richness that is the heart of this Gooey Brownie Pie Recipe.
Step 5: Add Dry Ingredients and the Remaining Chocolate Chips
Carefully fold in the flour, baking powder, and salt until just combined. Overmixing here would affect the texture, so gentle folding is the key. Finally, fold in the remaining 1 cup of chocolate chips for those delicious pockets of melty chocolate scattered throughout the pie.
Step 6: Bake to Perfection
Pour your batter into the prepared pie plate or springform pan and slide it into the oven. Bake for 35 to 40 minutes until the top has formed that classic crackly surface and the center is puffed yet still slightly jiggly when you gently shake the pan. This jiggle promise is the hallmark of the gooey indulgence that makes this recipe unforgettable.
Step 7: Cool and Serve
Allow the Gooey Brownie Pie to cool completely at room temperature before slicing. This step enables the gooey center to set just right. When you serve, consider drizzling hot fudge sauce on top for a luscious finish that elevates this dessert to something truly extraordinary.
How to Serve Gooey Brownie Pie Recipe
Garnishes
Sprinkle a pinch of flaky sea salt or a dusting of powdered sugar right before serving to balance the rich chocolate flavors. Fresh berries or a scoop of vanilla ice cream are also fantastic companions that add freshness and creaminess, complementing the pie’s intense chocolatey goodness.
Side Dishes
Pairing this pie with a light, fruity salad or a tangy citrus sorbet cuts through the richness perfectly, making each bite feel like a refreshing new experience. For a cozy setting, a warm cup of coffee or robust black tea enhances the pie’s deep chocolate notes beautifully.
Creative Ways to Present
Think outside the slice! Serve the Gooey Brownie Pie in mini ramekins for single portions with a drizzle of caramel sauce or layer it with whipped cream and berries for a stunning trifle-style dessert. These playful presentations will wow your guests and spark conversations about this heavenly treat.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your Gooey Brownie Pie tightly with plastic wrap or store in an airtight container. It will keep well at room temperature for up to two days, or you can refrigerate it to enjoy within 4 to 5 days without losing the texture or flavor integrity.
Freezing
To save for later, wrap the pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator and let it come to room temperature before serving.
Reheating
Rewarm slices gently in a microwave for 15 to 20 seconds to regain that warm, gooey texture. Alternatively, pop individual pieces in a preheated 300°F oven for 5 to 7 minutes. If desired, add a quick drizzle of hot fudge sauce or a scoop of ice cream to recreate that fresh-out-of-the-oven magic.
FAQs
Can I use dark chocolate instead of semi-sweet chocolate chips?
Absolutely! Dark chocolate will provide a richer and slightly more intense flavor. Just adjust the sugar slightly if you prefer a sweeter pie since dark chocolate tends to be less sweet than semi-sweet.
What makes this Gooey Brownie Pie Recipe different from a regular brownie?
This recipe has a unique pie crust-like structure with a crackly top and a delectably gooey center, offering a texture contrast that traditional brownies don’t typically have. It’s like the best parts of a brownie and a pie combined in one divine dessert.
Is it necessary to use a springform pan?
You don’t have to, but springform pans make it easier to remove the pie without damaging its delicate edges. A well-greased 9-inch pie plate works just fine if you don’t have a springform pan.
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free baking flour blend to keep the texture and taste just as delicious while making it safe for those with gluten sensitivities.
How do I know when the pie is perfectly baked?
Look for a crackly top with a center that is puffed but slightly jiggly when you gently shake the pan. The gooey center is what makes this pie special, so don’t overbake or it will lose its signature softness.
Final Thoughts
This Gooey Brownie Pie Recipe is destined to become a new favorite in your dessert repertoire. Whether you’re baking for a special occasion or just indulging a chocolate craving, this pie offers a cozy, comforting experience that’s hard to beat. Give it a try and watch it disappear fast — trust me, your friends and family will be begging for this recipe again and again!
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Gooey Brownie Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 8 to 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Gooey Brownie Pie recipe delivers a decadent, fudgy dessert with a crackly top and a slightly jiggly center that melts in your mouth. Featuring rich semi-sweet chocolate and a buttery base, this pie is perfect for chocolate lovers looking for an easy-to-make treat that serves 8 to 10 slices. Serve warm or at room temperature, drizzled with hot fudge sauce for an extra indulgent experience.
Ingredients
Brownie Pie
- 6 tbsp unsalted butter
- 3 cups semi-sweet chocolate chips, divided (2 cups + 1 cup)
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
For Serving
- Hot fudge sauce (optional, for drizzling)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Lightly grease a 9-inch pie plate or springform pan with non-stick spray to prevent sticking.
- Melt Butter and Chocolate: In a microwave-safe bowl, combine the butter and 2 cups of the semi-sweet chocolate chips. Microwave in 30-second intervals, stirring after each, until the mixture is completely melted and smooth. Let it cool slightly to avoid cooking the eggs later.
- Beat the Eggs: Using a hand mixer on medium-high speed, beat the eggs, granulated sugar, and vanilla extract together in a large bowl for about 3 minutes until the mixture becomes light and fluffy, which helps create a tender texture.
- Combine with Chocolate: Lower the mixer speed and slowly pour the cooled chocolate mixture into the egg mixture, mixing until fully incorporated and smooth.
- Add Dry Ingredients: Gently fold in the all-purpose flour, baking powder, and salt using a spatula, just until combined. Avoid overmixing to keep the batter tender. Then fold in the remaining 1 cup of chocolate chips to add bursts of melted chocolate in the final pie.
- Bake: Pour the batter into the prepared pie plate or springform pan and spread it evenly. Bake in the preheated oven for 35 to 40 minutes. You’ll know it’s done when the edges are set, the top has a crackly crust, and the center is puffed but still slightly jiggly when you gently shake the pan.
- Cool and Serve: Let the brownie pie cool completely at room temperature to allow it to set properly and enhance the gooey texture. Slice into 8 to 10 pieces and serve. Drizzle with warm hot fudge sauce if desired for an added layer of chocolate decadence.
Notes
- For a fudgier texture, slightly underbake the pie, ensuring the center remains jiggly.
- Use a sharp knife dipped in hot water and wiped dry to cut clean slices.
- Leftovers can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to one week.
- Warm slices before serving to regain gooeyness if refrigerated.
- Swap semi-sweet chocolate chips with dark chocolate chips for a richer flavor.
