Description
Granny’s Million Dollar Pie is a classic no-bake dessert that combines the tropical flavors of crushed pineapple and coconut with the richness of sweetened condensed milk. Topped with fluffy whipped cream and optional cherries, this easy-to-make pie is a delightful treat for any occasion.
Ingredients
Scale
Graham Cracker Pie Crust:
- 1 pre-made graham cracker pie crust (9-inch)
Filling:
- 1 can (14 ounces) sweetened condensed milk
- 1 can (8 ounces) crushed pineapple (well-drained)
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 1 tablespoon lemon juice
- 1 tub (8 ounces) whipped topping (such as Cool Whip)
Garnish:
- Maraschino cherries (for garnish, optional)
Instructions
- In a large mixing bowl, combine the sweetened condensed milk, drained crushed pineapple, shredded coconut, chopped pecans, and lemon juice.
- Spoon the mixture into the prepared graham cracker crust and smooth the top.
- Cover and refrigerate for at least 4 hours, or until set.
- Garnish with maraschino cherries just before serving, if desired.
Fold in the whipped topping until everything is evenly combined and creamy.
Notes
- Make sure to drain the pineapple thoroughly to avoid a watery filling.
- For extra crunch, toast the pecans lightly before adding them.
- This pie can be made a day in advance and kept chilled until ready to serve.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 34g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
