Description
Greek Chicken Burgers are a flavorful twist on the classic burger, combining ground chicken with feta cheese, fresh herbs, and Mediterranean spices. These juicy patties are pan-seared to perfection and served on toasted buns with crisp vegetables and creamy tzatziki sauce, offering a healthy and delicious meal perfect for any day of the week.
Ingredients
Scale
Main Ingredients
- 1 pound ground chicken
- 1/4 cup crumbled feta cheese
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 1 teaspoon dried oregano
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Cooking
- 1 tablespoon olive oil (for cooking)
For Serving
- 4 burger buns
- Optional toppings: sliced cucumber, tomato, red onion, lettuce, tzatziki sauce
Instructions
- Prepare the chicken mixture: In a large bowl, combine the ground chicken, crumbled feta cheese, finely chopped red onion, fresh parsley, fresh dill, dried oregano, minced garlic, salt, and black pepper. Gently mix everything together using your hands or a spoon until just combined, being careful not to overmix to keep the patties tender.
- Form the patties: Divide the mixture evenly and form it into 4 equal-sized burger patties, ensuring they hold together but are not too compacted.
- Heat the pan: Place a large skillet or grill pan over medium heat and add the olive oil. Allow the oil to heat up until shimmering but not smoking.
- Cook the burgers: Place the patties in the hot skillet and cook for 5 to 6 minutes on one side without moving them to get a nice sear. Flip the burgers carefully and cook for another 5 to 6 minutes, or until the internal temperature reaches 165°F (74°C) and the patties are golden brown.
- Toast the buns: If desired, toast the burger buns in the same skillet or a toaster until just golden and warm.
- Assemble and serve: Place each cooked chicken patty on a toasted bun and add your choice of toppings such as cucumber slices, tomato, red onion, lettuce, and a generous spoonful of tzatziki sauce. Serve immediately and enjoy your Greek Chicken Burgers.
Notes
- These burgers can also be cooked outdoors on a grill for added smoky flavor.
- For a low-carb option, serve the patties wrapped in lettuce leaves or over a Greek salad instead of a bun.
- Make sure not to overmix the chicken mixture to keep the burgers juicy and tender.
