Description
Grilled Chicken Caprese is a delicious and easy-to-make dish that combines the flavors of juicy tomatoes, fresh mozzarella, basil, and balsamic glaze over perfectly grilled chicken breasts. This recipe is perfect for a quick weeknight dinner or for entertaining guests.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Toppings:
- 8 ounces fresh mozzarella, sliced
- 2 large tomatoes, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- Extra olive oil for drizzling (optional)
Instructions
- Preheat the grill: Heat the grill to medium-high heat.
- Prepare the chicken: Pound the chicken breasts to even thickness, then rub with olive oil and season with Italian seasoning, salt, and pepper.
- Grill the chicken: Cook the chicken for 5–6 minutes per side until fully cooked. During the last 2 minutes, top each piece with mozzarella slices to melt slightly.
- Assemble: Place the chicken on a platter, top with tomato and basil. Drizzle with balsamic glaze and olive oil.
- Serve: Enjoy immediately!
Notes
- Pair with grilled vegetables, garlic bread, or arugula salad.
- You can make your own balsamic glaze by reducing balsamic vinegar on the stovetop.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 350
- Sugar: 3g
- Sodium: 510mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg
