Description
This Grilled Chicken with Garlic Brown Sugar Sauce recipe is a perfect combination of sweet and savory flavors that will take your grilled chicken game to the next level. Juicy chicken breasts are seasoned and grilled to perfection, then smothered in a decadent garlic brown sugar sauce. It’s a quick and easy dish that is sure to impress your family and friends at any barbecue or weeknight dinner.
Ingredients
Scale
For the Chicken:
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Garlic Brown Sugar Sauce:
- 4 garlic cloves, minced
- 1/4 cup unsalted butter
- 1/4 cup brown sugar, packed
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon red pepper flakes (optional)
For Garnish:
- Fresh parsley
Instructions
- Preheat the Grill: Preheat the grill to medium-high heat and lightly oil the grates.
- Season the Chicken: Pat the chicken dry and season with olive oil, paprika, salt, and black pepper.
- Grill the Chicken: Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165°F.
- Make the Sauce: In a small saucepan over medium heat, melt the butter. Add garlic and cook for 1 minute until fragrant. Stir in brown sugar, soy sauce, vinegar, and red pepper flakes. Simmer for 3 to 4 minutes until the sauce slightly thickens. Remove from heat.
- Glaze the Chicken: Brush the garlic brown sugar sauce over the grilled chicken during the last 2 minutes of cooking and again right before serving.
- Garnish and Serve: Garnish with chopped parsley and serve hot.
Notes
- This sauce is also delicious over pork chops or salmon.
- If you prefer extra caramelization, baste the chicken multiple times while grilling.
- For a smokier flavor, add a dash of smoked paprika to the sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 380
- Sugar: 13 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 135 mg