Description
Grilled Parmesan Garlic Oysters are a delectable seafood appetizer featuring fresh oysters topped with a flavorful mixture of garlic butter, Parmesan cheese, and fresh herbs, all grilled to perfection. This easy-to-make recipe delivers a rich, savory bite with a hint of lemon, perfect for seafood lovers seeking a quick and impressive dish.
Ingredients
Scale
Oysters
- 12 fresh oysters, shucked
Garlic Butter Topping
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon juice
- Salt and pepper to taste
To Serve
- Lemon wedges
Instructions
- Preheat the Grill: Set your grill to medium-high heat to ensure it is hot enough to cook the oysters evenly without burning the topping.
- Prepare Garlic Butter Mixture: In a small bowl, combine the softened butter, minced garlic, grated Parmesan cheese, chopped parsley, lemon juice, salt, and pepper. Mix thoroughly until all ingredients are well incorporated to create a flavorful topping.
- Position Oysters on Grill: Place the shucked oysters on the grill with the shell side down to keep them stable and retain the natural juices during grilling.
- Add Topping to Oysters: Spoon a generous amount of the garlic butter mixture on top of each oyster, ensuring the flavorful topping covers each oyster well.
- Grill the Oysters: Close the grill lid and cook the oysters for 5 to 7 minutes, or until the butter is bubbly and the Parmesan cheese forms a golden crust.
- Serve: Using tongs, carefully remove the oysters from the grill. Optionally garnish with extra fresh parsley for color and freshness. Serve immediately with lemon wedges on the side for squeezing over the oysters to add a bright citrus finish.
Notes
- Ensure oysters are fresh and properly shucked to avoid contamination and enhance flavor.
- Adjust garlic quantity based on taste preference; more garlic can intensify the flavor.
- Use a grill-safe pan or rock salt bed if your oysters tend to topple over on the grill.
- Lemon wedges add a refreshing acidity that balances the richness of the butter and cheese.
- Wear gloves or take care when handling sharp oyster shells to prevent injury.
