Grilled Steak and Shrimp Kabobs Recipe

The Grilled Steak and Shrimp Kabobs Recipe is a vibrant celebration of flavors that pairs tender, juicy ribeye steak with succulent shrimp, all kissed by the smoky charm of the grill. This dish not only looks stunning with its colorful medley of vegetables but also offers a delightful mix of textures that will have you coming back for more. Perfect for summer cookouts or a special weeknight dinner, these kabobs bring a balance of spice, freshness, and hearty satisfaction to your plate. Sharing this beloved recipe feels like inviting you into my backyard, where great food and good company come together effortlessly.

Ingredients You’ll Need

This recipe keeps it refreshingly simple, yet every component plays a vital role in building layers of taste and visual appeal. From the rich, marbled ribeye to the bright crunch of fresh veggies, these ingredients come together to create a kabob experience that’s as enjoyable to make as it is to eat.

• 2 boneless ribeye steaks (about 1 lb each): Choose nice marbling for juicy, tender steak cubes.
• 1 lb large shrimp, peeled and deveined: Fresh or thawed shrimp will add a sweet, briny contrast.
• 1 tablespoon olive oil: Helps the seasoning stick and adds subtle richness.
• 1 teaspoon garlic powder: Boosts savoriness with a gentle garlic punch.
• 1 teaspoon onion powder: Adds a mellow depth to the flavor profile.
• 1 teaspoon smoked paprika: Brings smoky warmth and a touch of color.
• 1 teaspoon dried thyme: Offers an earthy herbaceous note.
• 1 teaspoon dried oregano: Complements the thyme with Mediterranean flair.
• 1/2 teaspoon black pepper: For subtle heat and aroma.
• 1/2 teaspoon salt: Essential for enhancing all the flavors.
• 1/2 teaspoon crushed red pepper flakes: Adds a lively kick without overwhelming.
• 1 lemon, sliced into wedges: For a bright, tangy finish that balances richness.
• 2 bell peppers, cut into chunks: Choose colorful peppers for sweetness and crunch.
• 1 red onion, cut into chunks: Caramelizes slightly on the grill, adding sweetness.
• 1 zucchini, sliced into rounds: Adds tender texture and a mild flavor.
• 1 tablespoon fresh parsley, chopped: For a fresh, herbaceous garnish to brighten the dish.

How to Make Grilled Steak and Shrimp Kabobs Recipe

Step 1: Preheat the Grill

Start by heating your grill to medium-high. This temperature is perfect to sear the steak and shrimp quickly, locking in juices and developing those beautiful grill marks that make kabobs irresistible.

Step 2: Prepare the Steak

Trim excess fat from the ribeye steaks and cut them into 1-inch cubes. Uniform pieces ensure even cooking, so each bite is tender and flavorful.

Step 3: Mix the Seasoning

In a large bowl, whisk together olive oil with garlic powder, onion powder, smoked paprika, dried thyme, dried oregano, black pepper, salt, and crushed red pepper flakes. This blend infuses every bite with complex, smoky-spicy notes.

Step 4: Season the Steak

Add the steak cubes to the bowl with your seasoning mixture. Toss carefully until each piece is evenly coated, ensuring the flavors penetrate the meat beautifully.

Step 5: Prepare the Shrimp

Peel and devein your shrimp if not done already. These delicate morsels will cook quickly and absorb the seasoning just as well as the steak.

Step 6: Season the Shrimp

Gently toss the shrimp in the same seasoning bowl, seasoning them lightly but thoroughly to complement the steak without overpowering their natural sweetness.

Step 7: Prepare the Vegetables

Cut the bell peppers, red onion, and zucchini into chunks or rounds. Their crisp texture and natural sweetness balance the savory meats perfectly once grilled.

Step 8: Assemble the Kabobs

Thread your metal or soaked wooden skewers, alternating steak, shrimp, bell pepper, onion, and zucchini. This colorful pattern not only looks inviting but ensures every bite is a delicious mix of flavors and textures.

Step 9: Grill the Kabobs

Place the skewers on the preheated grill. Cook for 3 to 4 minutes per side, turning carefully to achieve an even char and juicy finish. Aim for your preferred steak doneness while making sure shrimp turn opaque and firm.

Step 10: Rest and Garnish

Once off the grill, let the kabobs rest for a few minutes so the juices redistribute. Then squeeze fresh lemon wedges over them and sprinkle with chopped parsley to add a pop of fresh acidity and color.

How to Serve Grilled Steak and Shrimp Kabobs Recipe

Garnishes

Finish your kabobs with freshly chopped parsley and a generous squeeze of lemon. The herb adds brightness, while the lemon juice lifts the smoky, savory flavors for an irresistible bite every time.

Side Dishes

These kabobs shine when paired with fluffy couscous, a refreshing cucumber salad, or charred corn on the cob. Each side complements the protein and veggies, making your meal well-rounded and satisfying.

Creative Ways to Present

For a stunning presentation, serve the kabobs on a large wooden platter with extra lemon wedges on the side. You can also place them over a bed of wild rice or alongside grilled flatbreads and tzatziki for a Mediterranean twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover kabobs in an airtight container in the refrigerator for up to 3 days. Keeping the meat and vegetables together maintains the delicious mingling of flavors.

Freezing

While fresh is best, you can freeze cooked kabobs by wrapping them tightly in foil and placing them in a freezer-safe bag. Use within 1 month for optimal taste and thaw overnight in the refrigerator before reheating.

Reheating

Reheat kabobs gently in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwave reheating, as it can dry out the steak and shrimp.

FAQs

Can I use other cuts of steak for this kabob recipe?

Absolutely! While ribeye is wonderfully tender and flavorful, sirloin or flank steak can work well too. Just be mindful of cooking times, as leaner cuts may cook faster and can become tougher if overdone.

Do I need to soak wooden skewers before grilling?

Yes, soaking wooden skewers for at least 30 minutes prevents them from catching fire on the grill and helps keep the kabobs intact while cooking.

Can I prepare the kabobs ahead of time?

You can assemble the kabobs a few hours in advance and refrigerate them. Just be sure to grill them fresh for the best flavor and texture.

What if I don’t have a grill? Can I cook these indoors?

Definitely! Use a grill pan or broiler to achieve similar charred marks and flavor. Just watch closely so the shrimp and steak cook evenly without drying out.

How do I know when the shrimp and steak are done?

Shrimp turn opaque and firm when cooked, which usually takes just a few minutes per side. For steak, grill to your preferred level of doneness; medium-rare usually means an internal temperature of about 135°F (57°C).

Final Thoughts

Trying the Grilled Steak and Shrimp Kabobs Recipe is like bringing a little joy and excitement to your dinner table. The way those juicy steak cubes and flavorful shrimp pair with crisp veggies and fresh herbs makes every bite special. Whether it’s a casual family meal or your next backyard gathering, these kabobs are sure to impress and satisfy. So, fire up that grill, invite some friends, and dive into this delicious feast!

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