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Grilled Teriyaki Chicken Recipe

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  • Author: Elizabeth
  • Prep Time: 0h 15m
  • Cook Time: 0h 10m
  • Total Time: 0h 25m (excluding marinating time)
  • Yield: 2 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Japanese

Description

This Grilled Teriyaki Chicken recipe features tender, juicy chicken breasts marinated in a flavorful blend of soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger. Perfectly grilled to perfection, this dish offers a savory and slightly sweet taste complemented by optional sesame seeds and green onions, making it an ideal main course served alongside rice or vegetables.

Ingredients

Scale

Marinade

  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated

Main

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil (for brushing grill)
  • 1 tablespoon sesame seeds (optional)
  • 2 green onions, sliced (optional)

Instructions

  1. Prepare the Marinade: In a small bowl, combine soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to create the teriyaki marinade.
  2. Mix Ingredients: Whisk the marinade ingredients together thoroughly until the sugar is fully dissolved and the mixture is smooth.
  3. Marinate Chicken: Place the chicken breasts in a shallow dish or resealable plastic bag, then pour the teriyaki marinade over them, ensuring they are completely coated.
  4. Refrigerate: Cover the dish or seal the bag and refrigerate the chicken for at least 30 minutes, preferably 1 to 2 hours to deepen the flavor.
  5. Preheat Grill: Heat your grill or grill pan over medium-high heat to prepare for cooking.
  6. Prepare Grill Surface: Brush the grill grates or grill pan lightly with olive oil to prevent the chicken from sticking while cooking.
  7. Cook Chicken: Remove the chicken from the marinade, letting excess drip off, and place on the preheated grill.
  8. Grill: Cook the chicken for about 6 to 7 minutes on each side, or until the internal temperature reaches 165°F (74°C), ensuring it is fully cooked.
  9. Brush Extra Marinade: During the last minute of grilling, brush some additional marinade onto the chicken to enhance flavor and glaze.
  10. Rest Chicken: Remove the grilled chicken from heat and allow it to rest for a few minutes to retain juices.
  11. Slice and Garnish: Slice the chicken breasts into strips or serve whole; optionally sprinkle with sesame seeds and sliced green onions for added texture and flavor.
  12. Serve: Present the grilled teriyaki chicken with rice or vegetables of your choice for a complete meal.

Notes

  • Marinate the chicken for at least 30 minutes, but up to 2 hours for best flavor.
  • If you prefer a thicker glaze, reduce some of the marinade on the stove before brushing it during grilling.
  • Use a meat thermometer to ensure the chicken is cooked safely to 165°F (74°C).
  • For added smoky flavor, use a charcoal grill or add wood chips to your gas grill.
  • You can substitute chicken thighs for juicier meat, but adjust cooking time accordingly.
  • Sesame seeds and green onions are optional but add nice flavor and presentation.

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Find it online: https://easycookingworld.com/grilled-teriyaki-chicken-recipe/