Description
These festive Grinch Cookies are a fun and colorful treat perfect for holiday celebrations. Made from an easy cake mix dough tinted green and adorned with red heart sprinkles, these cookies have a soft, cake-like texture and a delightful sweet flavor. They’re simple to make and perfect for sharing with family and friends.
Ingredients
Scale
Cookie Dough
- 1 box (15.25 oz) vanilla or white cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- Green food coloring (a few drops)
Coating and Decoration
- 1/2 cup powdered sugar (for rolling)
- Red heart sprinkles (for decoration)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Make the Cookie Dough: In a large mixing bowl, combine the vanilla or white cake mix, vegetable oil, and eggs. Stir thoroughly until a soft dough forms. Add a few drops of green food coloring and mix well to achieve a consistent green color throughout the dough.
- Form the Cookies: Scoop tablespoon-sized portions of dough and roll each portion into a ball. Then, roll each dough ball in powdered sugar until it is completely coated. This will give the cookies a sweet outer layer and a crackled appearance after baking.
- Add Heart Sprinkles: Place each coated cookie ball onto the prepared baking sheet. Press a red heart sprinkle gently into the top center of each dough ball to serve as decoration and add festive flair.
- Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers remain soft. This timing helps retain a tender, cakey texture.
- Cool the Cookies: Remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes. Then transfer them to a wire rack to cool completely before serving.
- Serve and Enjoy: Share these adorable Grinch-inspired cookies with friends and family, ideally paired with a glass of milk for a classic treat experience.
Notes
- Use white or vanilla cake mix specifically for the best flavor and texture.
- Adjust green food coloring quantity depending on desired shade.
- Rolling in powdered sugar adds sweetness and helps create the signature crinkle effect.
- Allow cookies to cool completely to avoid breakage when moving.
- Store cookies in an airtight container to keep them fresh for up to 3 days.
