Description
A hearty and flavorful Ground Beef and Cabbage skillet recipe that combines browned lean ground beef with tender, sautéed cabbage and onions, seasoned with paprika and Italian herbs, perfect for a comforting and easy weeknight meal.
Ingredients
Scale
Main Ingredients
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 medium green cabbage, cored and chopped
- 2 cloves garlic, minced
Seasoning & Liquids
- 1 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1/2 cup beef broth (or more, to taste)
- Seasoning salt & pepper, to taste
- Sour cream, optional for serving
Instructions
- Brown the Beef: Add the lean ground beef to a skillet over medium-high heat. Cook while breaking it up continuously until the beef is nicely browned, about 8-10 minutes.
- Drain Excess Fat: Transfer the cooked beef onto a paper towel lined plate to absorb excess grease. If there is excessive fat left in the pan, drain it carefully.
- Sauté Onions: Add butter to the skillet, then the chopped onion, sauté for about 3 minutes until the onions begin softening and becoming translucent.
- Cook Cabbage: Add the chopped cabbage to the skillet with the onions and cook uncovered for 10-15 minutes, stirring frequently. Allow the cabbage to soften fully and the onions to lightly brown for enhanced flavor.
- Add Seasonings: Stir in the minced garlic, paprika, and Italian seasoning to the cabbage and onion mixture.
- Combine and Heat Through: Pour in the beef broth and return the browned ground beef to the skillet. Stir and cook until heated through, adding more broth if needed to maintain moisture.
- Season and Serve: Taste and adjust seasoning with seasoning salt and pepper as desired. Serve topped with a dollop of sour cream if preferred.
Notes
- Use lean ground beef to reduce excess fat and make the dish healthier.
- Be patient while cooking the cabbage; slow cooking enhances the natural sweetness and flavor.
- The sour cream topping is optional but adds a creamy contrast to the savory dish.
- Adjust the beef broth quantity depending on preferred moisture level in the dish.
- Season generously as cabbage tends to absorb salt, making adequate seasoning important.
