Description
A comforting and hearty dish, Ground Beef and Gravy Over Mashed Potatoes is a classic American favorite that combines flavorful ground beef and savory gravy served atop creamy mashed potatoes. This simple yet satisfying meal is perfect for a cozy dinner at home.
Ingredients
Scale
For the Beef and Gravy:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
For Serving:
- 3 cups prepared mashed potatoes (homemade or store-bought)
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare the Beef and Gravy: Heat olive oil in a large skillet over medium heat. Cook diced onion until softened. Add ground beef, cook until browned, then add garlic. Sprinkle flour over the meat, stir well. Slowly pour in beef broth, add Worcestershire sauce, onion and garlic powder, pepper, and salt. Simmer for 4–5 minutes until thickened.
- Assemble: Spoon the beef and gravy over hot mashed potatoes. Garnish with parsley if desired.
Notes
- For extra richness, consider adding butter or cream to the gravy.
- Enhance the dish with frozen peas or mushrooms for added flavor and texture.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 410
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 85mg
