Description
A comforting and hearty Ground Beef Gnocchi recipe that combines tender potato gnocchi with a creamy tomato sauce, seasoned ground beef, and a touch of parmesan cheese. Perfect for a quick weeknight dinner, this dish brings together rich flavors and satisfying textures in just 25 minutes.
Ingredients
Scale
Meat and Aromatics
- 1 pound lean ground beef
- 1/2 medium onion, chopped
- 3 cloves garlic, minced
Seasonings and Liquids
- 1/4 teaspoon Italian seasoning, or to taste
- 1 (14 ounce) can diced tomatoes with juices
- 1/3 cup chicken or beef broth
- 3/4 cup heavy/whipping cream
Main Ingredient
- 1 pound uncooked potato gnocchi
Finishing Touches
- 1/2 cup freshly grated parmesan cheese
- Salt and pepper, to taste
Instructions
- Brown the Beef and Onion: In a skillet over medium-high heat, cook the ground beef and chopped onion for 7-10 minutes until the beef is browned and the onion is softened. If excess fat accumulates, spoon most of it out to avoid greasiness.
- Add Garlic and Italian Seasoning: Stir in the minced garlic and Italian seasoning to the beef and onion mixture, cooking briefly to release the aromas.
- Add Tomatoes, Broth, Cream, and Gnocchi: Pour in the diced tomatoes with juices, chicken or beef broth, heavy cream, and uncooked gnocchi. Stir well to combine. Once the sauce starts bubbling, cover the pan and reduce the heat to medium. Let it cook for 5 minutes to allow the gnocchi to cook through.
- Simmer and Thicken Sauce: Remove the lid, stir the mixture gently, and continue cooking for a few more minutes until the gnocchi is soft and the sauce has thickened to your liking.
- Finish with Parmesan and Seasoning: Stir in freshly grated parmesan cheese and season with salt and pepper to taste. Serve immediately while hot and creamy.
Notes
- Use lean ground beef to reduce fat content and make the dish lighter.
- If you prefer a spicier flavor, add red pepper flakes along with the Italian seasoning.
- For a richer sauce, substitute heavy cream with half-and-half, but the sauce will be less creamy.
- Make sure not to overcook the gnocchi as it can become mushy; it should be tender but hold its shape.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
