Description
These Guacamole Chicken Wraps are a quick, delicious, and healthy lunch option featuring tender shredded chicken blended with creamy guacamole, fresh veggies, and vibrant cilantro wrapped in whole wheat or spinach tortillas. Perfect for a no-cook meal or on-the-go snack, they deliver a flavorful Mexican-American twist with minimal prep time.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked and shredded chicken breast
- 1 cup guacamole
- Juice of 1 lime
- Salt and black pepper to taste
Wrap Fillings
- 4 large spinach or whole wheat tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
Instructions
- Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken with the guacamole, lime juice, and a pinch of salt and black pepper. Mix thoroughly until the chicken is evenly coated with the creamy guacamole blend.
- Prepare the Tortillas and Vegetables: Lay the tortillas flat on a clean surface. Evenly distribute shredded lettuce, diced tomatoes, red onion, and chopped fresh cilantro over each tortilla, creating a fresh veggie base for the wraps.
- Assemble the Wraps: Spoon the guacamole chicken mixture evenly across each prepared tortilla, spreading the filling down the center. Fold in the sides and roll the tortillas tightly to form wraps.
- Slice and Serve: Slice each wrap in half diagonally for easy handling. Serve immediately for the freshest taste or wrap tightly to take on-the-go.
Notes
- For extra flavor, add crumbled feta cheese or a sprinkle of chili flakes to the chicken mixture.
- Use rotisserie chicken for a convenient shortcut to save preparation time.
- Store wrapped wraps in the refrigerator for up to 1 day, but best enjoyed fresh to maintain texture and flavor.
