Description
These Guacamole Cups are a delightful appetizer featuring creamy avocado mixed with fresh ingredients, served in mini tortilla cups for a perfect party snack.
Ingredients
Scale
Guacamole:
- 2 ripe avocados, peeled and pitted
- 1 tablespoon lime juice
- 1 small tomato, finely diced
- 2 tablespoons red onion, finely chopped
- 1 tablespoon fresh cilantro, chopped
- 1 small garlic clove, minced
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
For Serving:
- 12 mini tortilla cups or scoop-style tortilla chips
Instructions
- In a medium bowl, mash the avocados with lime juice until smooth but slightly chunky.
- Spoon the guacamole evenly into the mini tortilla cups just before serving to prevent sogginess.
- Garnish with extra cilantro or a small tomato piece, if desired.
- Serve immediately.
Stir in diced tomato, red onion, cilantro, garlic, salt, and pepper until well combined.
Notes
- Make the guacamole up to 2 hours ahead and store with plastic wrap pressed directly on the surface to prevent browning.
- For extra flavor, add a dash of hot sauce or chopped jalapeño.
- Use store-bought or homemade mini tortilla cups.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 0.5 g
- Sodium: 85 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
