Description
These Guacamole Stuffed Eggs are a fresh and flavorful twist on classic deviled eggs, combining creamy avocado, tangy lime juice, and zesty seasonings for a delicious appetizer or snack that’s perfect for any occasion.
Ingredients
Scale
Eggs
- 6 Large Boiled Eggs
Guacamole Filling
- 1 medium ripe avocado
- 1 Tbsp fresh lime juice (juice of 1/2 lime)
- Freshly ground black pepper to taste
- 1/4 tsp onion powder
- 1 clove pressed garlic
- 1 Tbsp finely chopped cilantro leaves (plus more for garnish)
- 1/8 tsp salt (or to taste)
Topping
- Smoked paprika to sprinkle over the top
Instructions
- Prepare the eggs: Peel the boiled eggs carefully and cut each one in half lengthwise. Remove the egg yolks from the halved eggs and place exactly 3 yolks into a small bowl, discarding the remaining yolks.
- Add avocado and lime juice: To the bowl with yolks, add the ripe avocado, fresh lime juice, and finely chopped cilantro. The lime juice helps to keep the avocado from browning while adding a fresh tang.
- Season the mixture: Sprinkle in 1/4 teaspoon of onion powder and freshly ground black pepper (about 1/8 teaspoon or to taste) to enhance the flavor of the filling.
- Incorporate garlic and salt: Press in one clove of garlic and mash all ingredients together thoroughly using a potato masher or a fork until smooth. Add 1/8 teaspoon of salt, adjusting to taste.
- Fill the egg whites: Using a pastry bag fitted with a star tip or a zip-lock bag with a small corner cut off, pipe the creamy avocado mixture into the hollowed sections of the egg whites, creating a smooth and decorative finish. Garnish with additional chopped cilantro and a sprinkle of smoked paprika for visual appeal and a touch of smoky flavor.
Notes
- For best results, use ripe but firm avocados to ensure a smooth filling.
- Lime juice not only adds flavor but prevents the avocado from browning.
- Adjust seasoning to your taste, especially the salt and pepper.
- Use a pastry bag or a zip-lock bag for neat and attractive filling; otherwise, you can spoon in the mixture.
- These stuffed eggs are best served fresh but can be refrigerated for up to 1 day without the smoked paprika topping to maintain freshness.
