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Ham and Cheese Puff Pastry Pinwheels Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 90 reviews
  • Author: Elizabeth
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 12 pinwheels
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Kid-Friendly

Description

Delicious and easy-to-make Ham and Cheese Puff Pastry Pinwheels perfect for snacks, appetizers, or party treats. Featuring flaky puff pastry filled with savory ham, Swiss or cheddar cheese, and a hint of Dijon mustard, these golden pinwheels are baked to perfection and great for make-ahead prep.

Ingredients

Scale

Pinwheel Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons Dijon mustard
  • 6 slices deli ham
  • 1 cup shredded Swiss or cheddar cheese
  • 1 egg beaten with 1 tablespoon water (for egg wash)
  • 1/2 teaspoon dried thyme or parsley (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Prepare Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface until smooth and any creases are flattened.
  3. Spread Mustard: Evenly spread the 2 tablespoons of Dijon mustard over the surface of the rolled-out puff pastry for a tangy base flavor.
  4. Add Ham and Cheese: Layer the six slices of deli ham evenly over the mustard, then sprinkle 1 cup of shredded Swiss or cheddar cheese on top.
  5. Roll and Slice: Starting from one short end, carefully and tightly roll the pastry into a log shape. Slice the rolled log into 1/2-inch thick pinwheels.
  6. Arrange and Glaze: Place the pinwheels cut-side up on the prepared baking sheet. Brush the tops with the beaten egg wash to help them brown beautifully. Optionally, sprinkle dried thyme or parsley over the top for added flavor and visual appeal.
  7. Bake: Bake the pinwheels in the preheated oven for 15-18 minutes or until puffed up and golden brown.
  8. Cool and Serve: Once baked, remove from oven and allow to cool slightly before serving warm.

Notes

  • These pinwheels can be assembled ahead of time and refrigerated until ready to bake.
  • Experiment with different cheeses such as Gruyère or provolone for varying flavors.
  • Ensure puff pastry is fully thawed for easier rolling and better puff during baking.
  • Serve these pinwheels as a kid-friendly appetizer or savory party snack.

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Find it online: https://easycookingworld.com/ham-and-cheese-puff-pastry-pinwheels-recipe/