If you are looking for a show-stopping side dish that combines crispy textures with the warm flavors of herbs and butter, you have to try this Hasselback Potatoes with Garlic Butter and Sage Recipe. These potatoes are sliced thinly yet remain whole, allowing every slice to soak up the irresistible garlic butter and fresh sage, creating a beautiful presentation and delightful taste experience that feels both comforting and elegant. Whether you’re cooking for a special occasion or just want to elevate your weeknight dinner, this recipe will become a cherished favorite in your kitchen repertoire.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity—just a handful of fresh, high-quality ingredients that each bring their magic to the table. Every component, from the creamy Yukon Gold potatoes to the fragrant sage, combines to create a perfect harmony of flavor and texture.
- 6 medium Yukon Gold potatoes: Their buttery texture and golden hue make them ideal for crisping up nicely without drying out.
- Extra-virgin olive oil: Adds richness and helps the potatoes crisp evenly while roasting.
- Sea salt and freshly ground black pepper: Essential for seasoning and enhancing the natural potato flavor.
- Fresh sage leaves: Slide these aromatic leaves between the potato slices for an earthy, herbaceous note.
- 1 recipe garlic butter (melted): Garlic butter infuses each slice with savory richness that’s absolutely mouthwatering.
- Fresh parsley (for serving): Adds a burst of color and fresh, crisp flavor at the end.
- Red pepper flakes (for serving): Optional, but provides a gentle, warming heat to balance the buttery richness.
How to Make Hasselback Potatoes with Garlic Butter and Sage Recipe
Step 1: Preheat and Prepare
Start by getting your oven ready—preheat it to 425°F and line a baking sheet with parchment paper. This ensures your potatoes roast beautifully without sticking, setting the stage for crispy, tender perfection.
Step 2: Slice the Potatoes the Hasselback Way
To achieve the signature look and texture, place one potato on the cutting board and use butter knives or chopsticks on each side as guides. Carefully slice into thin â…›-inch crosswise cuts, stopping before the knife reaches the board so the potato holds together. This technique lets the potato fan open during roasting, soaking up flavors in every crevice.
Step 3: Season and Sage Insertions
Arrange your sliced potatoes on the baking sheet. Drizzle with olive oil, then sprinkle generously with sea salt and black pepper. The fun is in using your hands to gently work the oil and seasoning in between every slice. Once seasoned, tuck in fresh sage leaves between the slices—these will crisp up and infuse the potatoes with their warm, aromatic charm.
Step 4: Roast and Butter Finish
Pop the baking sheet into the oven and roast the potatoes for about 50 minutes. After this first round, brush each potato with the melted garlic butter to elevate the flavor and texture. Return to the oven for another 25 minutes until the potatoes are crisp around the edges and tender all the way through. Finish by seasoning again if needed and topping with bright parsley and a sprinkle of red pepper flakes for a little zing.
How to Serve Hasselback Potatoes with Garlic Butter and Sage Recipe
Garnishes
The final touch really makes the dish pop. A sprinkle of freshly chopped parsley adds vibrant green color and freshness to balance the buttery richness. If you like a bit of a kick, a pinch of red pepper flakes over the top adds exciting warmth and an extra layer of flavor that complements the garlic and sage beautifully.
Side Dishes
This dish pairs wonderfully with roasted or grilled meats such as steak or chicken. A crisp green salad or steamed veggies like asparagus or green beans provide a refreshing contrast to the rich potatoes, making your meal feel balanced and complete.
Creative Ways to Present
For an impressive presentation, serve each potato on its own small plate with a drizzle of leftover garlic butter on the side for dipping. You can also sprinkle a bit of flaky sea salt or shaved Parmesan on top just before serving to add extra flair. These Hasselback potatoes also make an eye-catching centerpiece on a festive dinner table.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of this Hasselback Potatoes with Garlic Butter and Sage Recipe, store them uncovered in the fridge to preserve their crispy edges, then cover loosely after about 30 minutes. They’ll keep well for up to three days and remain delicious when reheated properly.
Freezing
While freezing is possible, it’s best to do so before adding the garlic butter to maintain texture. Freeze the sliced, seasoned but uncooked potatoes on a baking sheet, then transfer to a container. To enjoy later, roast them fresh from the freezer and add garlic butter after baking.
Reheating
To bring back that perfect crispness, reheat leftovers in a toaster oven or regular oven at 350°F. Avoid the microwave if you want to keep the edges crisp and the inside tender. A quick brush of melted garlic butter during reheating will refresh their flavor wonderfully.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While Yukon Gold potatoes are preferred for their buttery texture and flavor, Russets or red potatoes can work well too. Just keep in mind that texture and roasting times might vary slightly.
How do I make the garlic butter?
Garlic butter is simply softened butter mixed with finely minced garlic and a pinch of salt. You can melt it gently before brushing on the potatoes to ensure it seeps into the slices and crisps up deliciously.
Is it possible to make this recipe vegan?
Yes! Substitute the garlic butter with a vegan butter or olive oil infused with garlic and herbs. The flavors will still be rich and aromatic without dairy.
Can I prepare these potatoes ahead of time before baking?
You can slice and season the potatoes a few hours before roasting. Just keep them covered in the fridge to prevent browning. Add the sage leaves and garlic butter right before baking for the best flavor and texture.
What’s the best way to insert the sage leaves?
After slicing the potatoes and seasoning with oil, gently slide whole fresh sage leaves between each slice. The sage leaves roast with the potato, delivering a wonderful herbal aroma that’s a highlight of the dish.
Final Thoughts
There’s something truly magical about this Hasselback Potatoes with Garlic Butter and Sage Recipe that never fails to impress. It’s a simple yet elegant way to transform ordinary potatoes into a delicious centerpiece full of flavor, texture, and beauty. I encourage you to give it a try and watch it become a beloved staple in your cooking, perfect for any meal where you want to add that special touch.
Print
Hasselback Potatoes with Garlic Butter and Sage Recipe
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 95 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Swedish
Description
Hasselback Potatoes are a stunning side dish featuring thinly sliced Yukon Gold potatoes roasted until tender and crispy. Infused with garlic butter, fresh sage, and seasoned with sea salt, black pepper, parsley, and a touch of red pepper flakes, these potatoes offer a perfect balance of flavors and textures, ideal for elevating any meal.
Ingredients
Potatoes
- 6 medium Yukon Gold potatoes
Seasoning & Butter
- Extra-virgin olive oil (enough to drizzle generously)
- Sea salt (to taste)
- Freshly ground black pepper (to taste)
- Fresh sage leaves (one leaf per potato, slid into slices)
- 1 recipe Garlic Butter, melted
- Fresh parsley, chopped (for serving)
- Red pepper flakes (for serving)
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and promote even roasting.
- Slice the potatoes: Place a potato on a cutting board and position butter knives or chopsticks along each long side. Using a sharp knife, cut crosswise slices approximately â…›-inch thick, stopping as soon as the knife hits the guides to keep the potato intact at the base. Repeat this precise slicing for all potatoes.
- Season and arrange: Lay the potatoes on the baking sheet. Drizzle them with extra-virgin olive oil, then sprinkle with sea salt and freshly ground black pepper. Carefully use your hands to coat each potato thoroughly, making sure oil and seasoning get between the thin slices. Slide one fresh sage leaf delicately into each gap between slices for aromatic flavor. Drizzle a bit more olive oil on top for roasting.
- Initial roasting: Roast the potatoes in the preheated oven for 50 minutes until they start becoming tender and the edges crisp slightly.
- Brush with garlic butter and continue roasting: Remove the potatoes from the oven and generously brush with melted garlic butter, allowing it to seep into the cuts. Return to the oven and roast for an additional 25 minutes, or until the interior of the potatoes is tender and the edges are golden and crispy.
- Final seasoning and serving: Once done, season again with salt and pepper to taste. Garnish the potatoes with chopped fresh parsley and a sprinkle of red pepper flakes for a touch of heat. Serve immediately with extra garlic butter on the side for dipping.
Notes
- Use Yukon Gold potatoes for their buttery flavor and ideal texture.
- To prevent cutting through the entire potato, use chopsticks or butter knives as guides while slicing.
- For extra crispiness, ensure the slices are thin and the olive oil thoroughly coats each layer.
- Leftover garlic butter can be refrigerated and used in other dishes like roasted vegetables or spreading on bread.
- Adjust red pepper flakes according to your preferred spice level or omit if sensitive to heat.
