Description
Indulge in the rich flavors of Hawaiian Garlic Shrimp with this amazing ultimate recipe. Succulent shrimp coated in a zesty flour mixture, cooked to perfection in a garlic butter sauce.
Ingredients
Scale
Shrimp:
- 1 pound large shrimp (peeled and deveined, tails on)
Flour Mixture:
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garlic Butter Sauce:
- 6 tablespoons unsalted butter
- 10 cloves garlic (finely minced)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
Garnish:
- Chopped parsley
- Lemon wedges
Instructions
- Coat Shrimp: In a shallow bowl, combine flour, paprika, cayenne pepper, salt, and black pepper. Dredge shrimp in the mixture until coated.
- Cook Shrimp: Heat olive oil and 4 tablespoons of butter in a skillet. Cook garlic, then add shrimp and cook until pink and crispy.
- Finish: Add remaining butter and lemon juice. Toss shrimp in the sauce, sprinkle with parsley, and serve with lemon wedges.
Notes
- Best served over white rice with the garlicky butter spooned over everything.
- For extra flavor, marinate shrimp in lemon juice and garlic for 10 minutes before dredging.
Nutrition
- Serving Size: 1/4 pound shrimp
- Calories: 360
- Sugar: 0g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 180mg
