Description
This Hawaiian Garlic Shrimp recipe features succulent large shrimp sautéed in a rich garlic butter sauce with a hint of spice from paprika and cayenne pepper. Quick to prepare and full of bold flavors, it’s perfect served over steamed white rice with fresh lemon wedges for a traditional island-inspired meal.
Ingredients
Scale
Shrimp and Coating
- 1 lb large shrimp, peeled and deveined with tails on
- 1/4 cup all-purpose flour (or rice flour for gluten-free option)
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Sauce and Garnish
- 10 cloves garlic, finely minced
- 1/2 cup unsalted butter
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley (optional)
To Serve
- Steamed white rice
- Lemon wedges
Instructions
- Prepare the coating mixture. In a bowl, combine the flour, paprika, cayenne pepper, salt, and black pepper to create a flavorful dusting for the shrimp.
- Coat the shrimp. Toss the peeled and deveined shrimp in the flour mixture, ensuring each piece is evenly coated. Set aside for later cooking.
- Heat butter and oil. In a large skillet over medium heat, melt the unsalted butter and add olive oil to prevent the butter from burning and to add extra flavor.
- Sauté garlic. Add the minced garlic to the skillet and cook for about 30 seconds until fragrant, making sure it doesn’t burn as burnt garlic turns bitter.
- Cook the shrimp. Arrange the coated shrimp in a single layer in the skillet. Cook for 2-3 minutes per side until the shrimp turn pink and develop a slightly crispy exterior.
- Add lemon juice. Drizzle fresh lemon juice over the shrimp and stir gently to evenly coat the shrimp with vibrant tangy flavor.
- Garnish and serve. Sprinkle chopped fresh parsley over the shrimp for a touch of color and freshness. Serve immediately alongside steamed white rice and lemon wedges.
Notes
- Use fresh garlic for the best and most vibrant flavor.
- Adjust the cayenne pepper quantity if you prefer a less spicy dish.
- For a traditional Hawaiian feel, serve this dish with a scoop of creamy macaroni salad.
- Use rice flour instead of all-purpose flour for a gluten-free version.
