Description
A moist and tropical Hawaiian Pineapple Cake featuring crushed pineapple and a creamy cream cheese frosting, perfect for a sweet treat or festive dessert.
Ingredients
Scale
Cake
- 2 cups all-purpose flour
- 2 cups sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 (20-ounce) can crushed pineapple in juice (undrained)
- 1 cup chopped nuts (optional)
Frosting
- 1/2 cup unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups confectioners’ sugar
Garnish
- Coconut or additional nuts for garnish (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking.
- Combine Cake Ingredients: In a large bowl, mix together the all-purpose flour, sugar, eggs, baking soda, vanilla extract, salt, and the undrained crushed pineapple until well combined for a moist batter.
- Add Nuts: Gently fold in the chopped nuts if you choose to use them; they add a nice crunch to the cake.
- Bake the Cake: Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean, indicating the cake is fully baked.
- Make Frosting: While the cake bakes, beat together the softened butter, cream cheese, and vanilla extract until smooth and creamy. Gradually add the confectioners’ sugar, mixing well to create a luscious frosting.
- Frost the Cake: Spread the cream cheese frosting evenly over the warm cake. Garnish with coconut flakes or additional nuts if desired for added texture and flavor.
- Cool and Serve: Allow the cake to cool completely before slicing to ensure clean cuts and the best texture. Serve and enjoy your tropical treat!
Notes
- This cake is best stored covered in the refrigerator due to the cream cheese frosting and should be consumed within 3-4 days.
- For an extra tropical flair, add shredded coconut to the batter or substitute macadamia nuts for a Hawaiian twist.
- If you prefer a less sweet frosting, reduce the confectioners’ sugar by 1/4 cup.
- Bring eggs and dairy ingredients to room temperature for better mixing and texture.
