Description
A hearty and flavorful Hamburger Soup made with lean ground beef, fresh vegetables, and seasoned tomato broth. This comforting soup is perfect for a family meal and packed with nutritious ingredients simmered to tender perfection.
Ingredients
Scale
Vegetables
- 1 medium onion, finely diced
- 1 large carrot, peeled and thinly sliced
- 4 sticks celery, thinly sliced
- 3 cloves garlic, minced
- 2 large Yukon Gold potatoes, peeled and chopped
- 3 tbsp fresh parsley, chopped (for garnish)
Meat
- 1 1/2 lb lean ground beef (85% lean or leaner)
Liquids & Tomato
- 28 oz canned diced tomatoes
- 8 cups beef broth
Other
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 1 tsp Italian seasoning
- 1 1/2 tsp salt (or to taste)
- 1/4 tsp ground black pepper (or to taste)
Instructions
- Prepare the vegetables: Preheat a 5 1/2 quart Dutch oven or soup pot with the olive oil over medium heat. Add the finely diced onion, thinly sliced carrots, and celery into the pot. Sauté the vegetables until they soften and become fragrant, about 5-7 minutes.
- Cook the ground beef: Add the lean ground beef to the pot with the vegetables. Break the meat apart with a spoon or spatula as you cook, and continue until the beef is browned thoroughly and no longer pink.
- Add remaining ingredients: Stir in the canned diced tomatoes, minced garlic, tomato paste, peeled and chopped Yukon Gold potatoes, and beef broth. Sprinkle in the Italian seasoning, salt, and black pepper. Combine everything evenly.
- Simmer the soup: Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 30 minutes, or until the potatoes are tender and the flavors meld together. Adjust seasoning with more salt or pepper if needed.
- Serve: Ladle the soup into bowls and garnish with freshly chopped parsley for a bright, fresh finish. Enjoy hot.
Notes
- Use lean ground beef (85% lean or leaner) to reduce fat content without sacrificing flavor.
- The Yukon Gold potatoes hold their shape well and add a creamy texture to the soup.
- You can substitute beef broth with low-sodium broth to control salt intake.
- This soup stores well and tastes even better the next day once the flavors have fully developed.
- For a thicker soup, simmer uncovered during the last 10 minutes to reduce liquid.
