Description
Delight your taste buds with this heavenly halibut recipe. Tender halibut fillets coated in a savory Parmesan and mayo topping, baked to perfection. A simple yet elegant dish that’s sure to impress!
Ingredients
Scale
Halibut fillets:
4 fillets (about 6 oz each)
Mayonnaise mixture:
1/2 cup mayonnaise; 2 tablespoons lemon juice; 1/2 cup grated Parmesan cheese; 1/4 cup finely chopped green onions; 1/4 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon chopped fresh parsley (optional for garnish)
Instructions
- Preheat the oven: Preheat to 450°F (230°C) and grease a baking dish.
- Prepare the fillets: Season halibut with salt and pepper in the dish.
- Make the topping: Mix mayonnaise, lemon juice, Parmesan, green onions, and garlic powder. Spread over fillets.
- Bake: Bake for 10–12 minutes until fish flakes easily and topping is golden.
- Garnish and serve: Garnish with parsley and serve hot.
Notes
- This recipe can be adapted for other white fish like cod or haddock.
- Pair with steamed vegetables or a fresh green salad for a balanced meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 1g
- Sodium: 430mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
