Description
This Homemade Chocolate Milk recipe is a quick and easy way to enjoy a rich and creamy chocolate drink made from simple ingredients. Perfect for a comforting treat or a refreshing beverage, this recipe blends cocoa powder, sugar, milk, and a hint of vanilla to create a deliciously smooth chocolate milk that’s customizable to your taste and dietary preferences.
Ingredients
Scale
Ingredients
- 2 cups cold milk (dairy or non-dairy)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (or to taste)
- 1/4 teaspoon vanilla extract
- pinch of salt
Instructions
- Prepare the cocoa paste: In a small bowl, mix the cocoa powder, sugar, salt, and vanilla extract with 2 tablespoons of milk until you form a smooth, lump-free paste. This ensures the cocoa powder is well dissolved and prevents clumps in the final drink.
- Combine with remaining milk: Slowly whisk the remaining milk into the cocoa paste until fully incorporated. Stirring gradually helps blend the flavors evenly and maintains a smooth texture.
- Optional blending for creaminess: For an extra creamy and frothy texture, use a handheld milk frother or blender to mix the chocolate milk until it reaches your desired smoothness.
- Serve: Pour the chocolate milk into glasses and serve immediately over ice or chill in the refrigerator before enjoying.
Notes
- Adjust the sugar amount according to your taste preference or replace it with natural sweeteners like honey or maple syrup.
- For a richer flavor and creamier texture, use whole milk or add a splash of cream.
- This recipe is easy to double or triple if you need to make more servings.
