Description

This Homemade Honey Mustard Dressing is a creamy, tangy, and sweet condiment perfect for salads, dipping sauces, or drizzling over roasted vegetables and chicken tenders. Made with simple ingredients like Dijon mustard, honey, mayonnaise, and apple cider vinegar, it comes together quickly with no cooking required, making it an easy and versatile addition to your kitchen.

Ingredients

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Honey Mustard Dressing Ingredients

1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise
1 tablespoon apple cider vinegar
1/8 teaspoon garlic powder
Salt and black pepper to taste

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Instructions

Combine Ingredients: In a small bowl, whisk together the Dijon mustard, honey, mayonnaise, apple cider vinegar, and garlic powder until the mixture is smooth and creamy.
Season the Dressing: Add a pinch of salt and black pepper to taste. Adjust the sweetness or tanginess by adding more honey or vinegar if desired to suit your preference.
Store the Dressing: Transfer the dressing into an airtight container and refrigerate. It will keep fresh for up to 1 week.

Notes

For a lighter, healthier version, substitute Greek yogurt for the mayonnaise.
This honey mustard dressing doubles as a delicious dipping sauce for chicken tenders, fries, or roasted vegetables.