Description
This Homemade Jamaican Jerk Seasoning Spice Blend combines a vibrant mix of aromatic herbs and spices to bring the authentic flavors of Jamaica right into your kitchen. Perfect for seasoning meats, vegetables, or tofu, this versatile dry rub is easy to prepare and naturally gluten-free and vegan.
Ingredients
Scale
Spices
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons cayenne pepper
- 2 teaspoons dried thyme
- 2 teaspoons dried parsley
- 2 teaspoons sugar
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon ground allspice
- 1 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried sage
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
Instructions
- Gather spices: Collect all the ingredients listed in the recipe to have everything ready before mixing.
- Combine first group: In a medium-sized mixing bowl, add onion powder, garlic powder, cayenne pepper, dried thyme, dried parsley, sugar, and salt. Stir to blend these initial spices well.
- Add more spices: Add paprika, ground allspice, and black pepper into the mixture, continuing to combine them evenly.
- Incorporate remaining spices: Stir in crushed red pepper flakes, dried sage, ground nutmeg, and ground cinnamon, ensuring uniform distribution throughout the blend.
- Mix thoroughly: Use a whisk or spoon to mix all spices until evenly combined and free of lumps for a smooth seasoning blend.
- Store properly: Transfer the finished spice blend into an airtight container or spice jar to maintain freshness.
- Preserve: Store the jar in a cool, dry place. The seasoning will keep well for up to six months, ready for use whenever needed.
Notes
- This dry seasoning blend is best used as a rub for meats like chicken, pork, or fish before grilling or roasting to impart authentic jerk flavor.
- Adjust the cayenne pepper and crushed red pepper flakes to control the spice level according to your preference.
- Ensure all spices are fresh for the best flavor impact.
- Shake or stir the jar before use if spices settle over time.
