Description
This homemade pasta recipe offers a simple and delicious way to create fresh, tender pasta from scratch using just a few basic ingredients. Perfect for a family meal or special occasion, this recipe yields approximately 4 servings of classic, versatile pasta ready to be paired with your favorite sauce.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour (plus extra for dusting)
- 1/2 tsp salt
Wet Ingredients
- 3 large eggs
- 1 tbsp olive oil (optional)
Instructions
- Prepare the Dough: Place the flour and salt on a clean surface and create a well in the center. Crack the eggs into the well and add the olive oil if using. Using a fork, gently beat the eggs and gradually incorporate the flour from the edges until a dough starts to form.
- Knead the Dough: Gather the dough into a ball and knead it with your hands for about 8-10 minutes until it becomes smooth, elastic and no longer sticky. If the dough is too dry, add a tiny bit of water; if too sticky, dust with a bit more flour.
- Rest the Dough: Wrap the dough tightly in plastic wrap and let it rest at room temperature for at least 20 minutes. This allows the gluten to relax, making it easier to roll out.
- Roll and Cut the Pasta: After resting, roll the dough out on a floured surface to your desired thickness. Cut into your preferred shape such as fettuccine, tagliatelle, or use a pasta machine for uniformity. Boil the fresh pasta in salted water for 2-4 minutes until al dente, then drain and serve with your favorite sauce.
Notes
- Resting the dough is crucial for texture and ease of rolling.
- Use enough flour on your surface to prevent sticking but avoid overusing to keep pasta tender.
- Fresh pasta cooks much faster than dried pasta, so watch carefully during boiling.
- You can substitute all-purpose flour with ’00’ flour for a silkier texture.
