Description
This Homemade Rice Pilaf is a delightful and comforting side dish that pairs beautifully with a variety of main courses. With a perfect blend of flavors and textures, this easy-to-make pilaf will become a favorite in your recipe collection.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 small yellow onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup long grain white rice
- 1/2 cup orzo pasta
- 2 1/4 cups low-sodium chicken broth
Seasonings:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 bay leaf
Garnish:
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Prepare the Aromatics: In a large saucepan, heat the butter and olive oil over medium heat. Add the onion and cook until softened. Stir in the garlic.
- Toast the Rice and Orzo: Add the rice and orzo to the pan, toast until golden and fragrant.
- Cook the Pilaf: Pour in the chicken broth, season with salt, pepper, thyme, and bay leaf. Simmer until tender and liquid is absorbed.
- Finish and Serve: Let sit, fluff with a fork, discard the bay leaf, and garnish with parsley before serving.
Notes
- For a vegetarian version, substitute vegetable broth.
- You can also add toasted almonds or sautéed mushrooms for extra texture and flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
