Description
Indulge in the creamy richness of homemade salted caramel ice cream with this easy-to-follow recipe. Perfect for satisfying your sweet cravings!
Ingredients
Scale
Caramel Sauce:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 teaspoon sea salt
- 1 cup heavy cream (divided)
Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 4 large egg yolks
- 1 teaspoon vanilla extract
Instructions
- Caramel Sauce: In a saucepan, melt sugar until amber. Add butter, salt, and 1 cup cream. Stir until smooth. Set aside.
- Ice Cream Base: Heat milk and 1 cup cream. Whisk yolks and temper with milk. Cook until thickened. Add caramel and vanilla. Chill, churn, freeze.
Notes
- Use dark brown sugar for deeper flavor.
- Add extra salted caramel for a ripple effect.
Nutrition
- Serving Size: 1/2 cup
- Calories: 310
- Sugar: 25 g
- Sodium: 160 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 145 mg
