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Homemade Seasoned Salt Recipe

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  • Author: Elizabeth
  • Prep Time: 0h 10m
  • Cook Time: 0h 0m
  • Total Time: 0h 10m
  • Yield: Approximately 1 cup of seasoned salt
  • Category: Seasoning
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Description

This homemade seasoned salt blend combines fine sea salt with a flavorful mix of garlic powder, onion powder, paprika, black pepper, cayenne pepper, and aromatic dried herbs. Perfect for adding a versatile and balanced seasoning to meats, vegetables, and snacks, this easy-to-make spice mix enhances any dish with a delicious savory kick.


Ingredients

Scale

Spices

  • 1/4 cup fine sea salt
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons paprika (regular or smoked)
  • 1 tablespoon ground black pepper
  • 1 tablespoon cayenne pepper (adjust to taste)
  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano


Instructions

  1. Gather Ingredients: Begin by gathering all the necessary ingredients. It’s essential to use quality spices for the best flavor and aroma in your seasoned salt blend.
  2. Mix Base Spices: In a medium-sized mixing bowl, combine the fine sea salt, garlic powder, onion powder, and paprika. These form the flavorful foundation of the seasoning.
  3. Add Pepper and Heat: Add the ground black pepper and cayenne pepper to the mixture. You can adjust the amount of cayenne pepper according to your preferred level of spiciness.
  4. Incorporate Herbs: Stir in the dried thyme, dried basil, and dried oregano. Use a whisk or spoon to ensure the mixture is thoroughly blended and evenly combined.
  5. Store the Seasoned Salt: Once the mixture is well blended, transfer the seasoned salt to an airtight container or a spice jar with a tight-fitting lid to preserve freshness.
  6. Storage and Use: Store the container in a cool, dry place. Before each use, shake the container to redistribute the spices evenly for consistent flavor every time.

Notes

  • Use high-quality spices for the most vibrant flavor.
  • Adjust cayenne pepper to control heat level to your taste.
  • Seal the container tightly to maintain freshness and prevent clumping.
  • This seasoned salt can be used as a dry rub, a seasoning for vegetables, or a flavor enhancer for snacks like popcorn or fries.
  • Shake well before each use to maintain an even mix of spices.