Description
This homemade sweetened condensed milk recipe is an easy and convenient pantry substitute made with instant dry milk, sugar, boiling water, and butter. It comes together quickly without the need for cooking, offering a creamy and smooth alternative perfect for baking and desserts.
Ingredients
Scale
Ingredients
- 1 cup instant dry milk
- â…” cup granulated sugar
- â…“ cup boiling water
- 3 tbsp butter
Instructions
- Combine Ingredients: Place the instant dry milk, granulated sugar, boiling water, and butter into a blender or mixing bowl.
- Blend or Beat: Blend the mixture or beat it with a mixer until it becomes smooth and creamy, ensuring all ingredients are well incorporated.
- Cool and Store: Let the sweetened condensed milk cool completely, then use it immediately or transfer to an airtight container and refrigerate. It will keep fresh for up to 5 days in the fridge.
Notes
- You can adjust the sweetness by adding a little more or less sugar according to taste.
- Use full-fat instant dry milk for best creaminess and flavor.
- This substitute works well in recipes calling for sweetened condensed milk like pies, fudge, and coffee drinks.
- Store the homemade sweetened condensed milk in a sealed container in the refrigerator and use within 5 days for optimal freshness.
