Description
These Honey Dijon Chicken Cutlet Sandwiches feature tender, marinated chicken breasts grilled to perfection and topped with melted Swiss cheese, crispy bacon, and a sweet-tangy honey Dijon sauce, all layered between soft pretzel buns for a flavorful and satisfying meal.
Ingredients
Scale
Chicken and Marinade
- 3 boneless, skinless chicken breasts
- 1/4 cup Honey Dijon Chicken Marinade (see note for adjustments)
- 1/4 cup honey
- 3 tbsp Dijon mustard
- 1 tbsp apple cider vinegar (optional, for tang)
- Salt and pepper to taste
Sandwich Components
- 6 pretzel buns (or whole grain hamburger buns)
- 6 slices Swiss cheese
- 6 slices cooked bacon
- Lettuce leaves (optional)
- Tomato slices (optional)
Instructions
- Prepare the Chicken: Place each chicken breast on a cutting board and carefully slice in half lengthwise to create thin cutlets using a sharp chef’s knife with a gentle sawing motion and firm pressure.
- Marinate the Chicken: Transfer the chicken cutlets into a large freezer bag, add the Honey Dijon marinade, seal, and toss gently to coat all pieces evenly. Refrigerate for about 1 hour to marinate thoroughly.
- Make the Honey Dijon Sauce: In a small bowl, whisk together honey, Dijon mustard, and apple cider vinegar if using. Season with salt and pepper, then set aside for assembly.
- Cook the Chicken: Preheat a grill or grill pan to medium heat (around 400°F). Remove chicken from marinade, letting excess drip off. Grill chicken cutlets for about 4 minutes per side or until the internal temperature reaches 165°F and juices run clear.
- Simmer the Marinade: Pour remaining marinade into a small saucepan. Bring to a boil over medium-high heat, then reduce heat and simmer for 5 minutes until slightly thickened. Allow to cool before using.
- Assemble the Sandwiches: Slice cooked bacon into thirds. Place a grilled chicken cutlet on the bottom half of each bun, top with a slice of Swiss cheese, bacon pieces, and a drizzle of the cooled honey Dijon sauce. Add lettuce and tomato slices if desired, then cover with the top bun.
- Serve and Enjoy: Serve the sandwiches immediately while warm and enjoy the harmonious blend of sweet, savory, and tangy flavors.
Notes
- For the Honey Dijon Chicken Marinade, you can adjust the ratio of honey and Dijon mustard to taste.
- If you do not have a grill, a grill pan or stovetop skillet can be used as an alternative cooking method.
- Letting the marinade simmer ensures it’s safe to use as a sauce and intensifies the flavors.
- Optional toppings such as lettuce and tomato add freshness but can be omitted based on preference.
- Use pretzel buns for a soft, slightly salty contrast, or substitute with whole grain hamburger buns.
