Description
This Honey Glazed Salmon recipe offers a perfect balance of sweet and savory flavors, featuring tender salmon fillets baked to perfection with a sticky honey-soy glaze. Easy to prepare and oven-baked, this dish is ideal for a quick and healthy weeknight dinner that feels special and satisfying.
Ingredients
Scale
Salmon
- 1 lb salmon fillets
Honey Glaze
- 3 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the salmon evenly.
- Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the salmon from sticking.
- Arrange Salmon: Place the salmon fillets skin-side down on the prepared baking sheet for even cooking and easy removal.
- Mix Glaze: In a small bowl, whisk together the honey, soy sauce, olive oil, Dijon mustard, lemon juice, minced garlic, ground ginger, black pepper, and salt until smooth and well combined.
- Apply Glaze: Generously coat the top of each salmon fillet with the honey glaze using a spoon or brush, ensuring an even layer without soaking the fish.
- Bake Salmon: Place the baking sheet in the preheated oven and bake the salmon for 12-15 minutes or until it flakes easily with a fork.
- Check Doneness: Test the salmon by gently inserting a fork into the thickest part to confirm it separates into flakes effortlessly.
- Broil for Caramelization (Optional): For a nicely caramelized glaze, broil the salmon on high for 2-3 minutes at the end of baking, watching carefully to avoid burning.
- Rest: Remove the salmon from the oven and allow it to rest for a few minutes to let the juices redistribute.
- Serve: Serve the honey-glazed salmon immediately, garnished with extra lemon wedges or fresh herbs if desired for added flavor and presentation.
Notes
- You can use skinless salmon fillets if preferred, but cooking skin-side down helps keep the fish moist.
- Adjust the amount of honey based on your desired sweetness level.
- Broiling at the end is optional but recommended for a golden, slightly crispy top.
- Leftovers can be refrigerated for up to 2 days and reheated gently to retain moisture.
- Serve with steamed vegetables or a fresh salad for a balanced meal.
