Description
This Honey Mustard Chicken recipe features tender, juicy chicken breasts cooked to perfection in a flavorful honey mustard sauce. With a simple blend of honey, Dijon mustard, garlic, and seasonings, this dish balances sweetness and tanginess for a satisfying meal that’s easy to prepare. Baked in the oven for a hands-off finish, it’s ideal for busy weeknights or casual dinners, garnished with fresh parsley for a pop of color and freshness.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Sauce
- 1/3 cup honey
- 1/4 cup Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
Cooking
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken to juicy perfection.
- Prepare Sauce: In a small bowl, whisk together honey, Dijon mustard, minced garlic, salt, and pepper to create a flavorful honey mustard sauce.
- Heat Skillet: Place a large oven-safe skillet over medium-high heat and add olive oil, allowing it to heat up before cooking the chicken.
- Season Chicken: Season the chicken breasts on both sides with salt and pepper to enhance their flavor.
- Sear Chicken: Add the chicken to the hot skillet and cook 4-5 minutes per side, until each side is nicely browned, locking in juices.
- Add Sauce: Pour the prepared honey mustard mixture evenly over the seared chicken breasts in the skillet.
- Bake Chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish and Serve: Remove from oven, garnish with fresh parsley, and serve immediately for a deliciously tangy and sweet dinner.
Notes
- Use an oven-safe skillet to avoid transferring the chicken to another dish before baking.
- You can substitute Dijon mustard with whole grain mustard for added texture.
- Check chicken’s internal temperature with a meat thermometer to ensure it’s fully cooked.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Serve with roasted vegetables or over rice for a complete meal.
