If you’re anything like me and fall head over heels for those cozy, spice-kissed drinks come pumpkin season, then this Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe is going to become your absolute new favorite. Imagine the perfect balance of spicy chai, creamy pumpkin foam, and just the right chill to keep you refreshed yet wrapped in the warm flavors of fall. It’s a delightful blend that tastes like autumn in a glass, crafted easily right in your kitchen without making a trip to the coffee shop.
Ingredients You’ll Need
This recipe hinges on simple ingredients that each bring their own magic to the final cup. Every element, from the pureed pumpkin to the chai concentrate, plays a vital role in building layers of flavor, creaminess, and that perfectly spiced aroma that defines this drink.
- Heavy whipping cream: Creates the rich, fluffy pumpkin cold foam that takes the latte to the next level.
- Whole milk: Adds smoothness and helps balance the thickness of the cream.
- Canned pumpkin puree: The star ingredient that brings authentic pumpkin flavor and vibrant color.
- Vanilla syrup: Provides subtle sweetness and fragrant warmth to complement the spices.
- Pumpkin pie spice: Infuses the foam with classic autumn spices like cinnamon, nutmeg, and cloves.
- Milk of choice (such as 2%): Serves as the creamy base for the iced chai latte, adaptable to your dietary preferences.
- Chai tea concentrate: Packs in the bold, spiced tea flavor essential for a true chai latte experience.
- Ice: Keeps the drink refreshingly chilled and balances the richness.
How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
Step 1: Make the Pumpkin Cold Foam
To start, grab a mason jar or a sturdy glass and combine the heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Using a milk frother, whip the mixture until it transforms into a thick, fluffy foam—it should only take about 10 to 20 seconds. This luscious foam is what delivers that indulgent creamy pumpkin punch on top of your drink.
Step 2: Assemble the Iced Chai
Next, fill your favorite serving glass with ice to chill the latte perfectly. Pour in half a cup of your chosen milk followed by half a cup of chai tea concentrate. The chai concentrate brings that signature spiced tea warmth that makes this recipe unmistakably comforting and delicious.
Step 3: Add the Pumpkin Cold Foam
Generously spoon the pumpkin cold foam right on top of the iced chai mixture. The creamy foam will float beautifully over the drink, creating an irresistible layered look and giving you the first taste of pumpkin goodness with every sip.
Step 4: Serve and Enjoy
Your Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe is now ready to enjoy! Give it a gentle stir if you like a well-mixed drink or keep the layers separate and savor the flavor bursts as you go. Either way, prepare for a cozy, refreshing treat that captures the essence of fall.
How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
Garnishes
Adding garnishes can elevate your latte to visually stunning and extra flavorful heights. Try dusting a pinch of cinnamon or pumpkin pie spice on top of the cold foam for that extra autumn vibe. For a bit of flair, a few star anise pods or a slender cinnamon stick make both a beautiful and aromatic addition.
Side Dishes
This latte pairs wonderfully with a light, spiced baked good. Consider serving it alongside a warm cinnamon roll, a slice of pumpkin bread, or ginger snap cookies to complement the chai’s spice profile and pumpkin cream richness.
Creative Ways to Present
For special occasions or to impress friends, serve your Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe in a glass mug or mason jar for that rustic, cozy feel. Layer the ingredients carefully for a striking visual effect. You can even drizzle a little caramel sauce on top of the foam for an indulgent twist that’s sure to get everyone’s taste buds excited.
Make Ahead and Storage
Storing Leftovers
If you’ve whipped up extra pumpkin cold foam, store it tightly sealed in the refrigerator for up to 24 hours. Keep the milk and chai tea concentrate separate and refrigerated as well. It’s best to combine and froth the foam fresh for the peak texture and flavor, but this way, you can get a quick drink ready when time is tight.
Freezing
While the pumpkin cream foam doesn’t freeze well because of its delicate airy texture, you can freeze leftover pumpkin puree and chai concentrate portions for longer storage. Just thaw and reintegrate into fresh cream and milk when ready to make your latte.
Reheating
This recipe is best enjoyed cold, so reheating isn’t recommended for the iced version. However, if you’re craving a warm twist, heat the chai tea and milk mixture gently on the stove, then add freshly made pumpkin cream on top to retain its fluffy consistency.
FAQs
Can I use a different type of milk in this recipe?
Absolutely! Whether you prefer almond, oat, soy, or any other milk, this recipe is flexible and still delicious with your choice. Just note that the texture of the foam might vary slightly depending on the milk’s fat content.
What if I don’t have pumpkin pie spice? Can I make my own?
You can easily mix your own blend using cinnamon, nutmeg, ginger, and a pinch of cloves or allspice. This homemade blend can be tailored to your taste and works wonderfully in the pumpkin foam.
Can I make this latte without a milk frother?
Yes! If you don’t have a frother, vigorously shaking the pumpkin cream mixture in a tightly sealed jar or whisking it quickly by hand can create a similar creamy texture, though it might not be as light and airy.
Is this recipe suitable for vegans?
To make it vegan, use plant-based milk options like oat or almond milk and swap the heavy cream for a non-dairy creamer that froths well. Ensure your vanilla syrup is vegan-friendly too, and you’ll have a delightful vegan version of the Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe.
How sweet is this drink? Can I adjust the sweetness?
The vanilla syrup adds a moderate sweetness to balance the spices and pumpkin, but you can definitely adjust the amount to your liking or substitute with your favorite sweetener for a lighter or richer flavor.
Final Thoughts
This Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe is one of those special cozy treats that can brighten any day in fall and beyond. It’s easy to make, indulgently creamy, and packed with all the flavors you crave when pumpkin spice season rolls around. So grab your ingredients, get frothing, and enjoy a homemade taste of autumn right at home. You’re going to love every sip!
Print
Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
A delicious and refreshing Starbucks copycat recipe for Iced Pumpkin Cream Chai Tea Latte. This creamy, spiced beverage combines chai tea concentrate with a fluffy pumpkin-flavored cold foam, perfect for fall or any time you crave a cozy chai treat.
Ingredients
Cold Foam Ingredients
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- 1/8 teaspoon pumpkin pie spice
Main Drink Ingredients
- 1/2 cup milk of choice (such as 2%)
- 1/2 cup chai tea concentrate
- Ice, as needed
Instructions
- Make the Pumpkin Cold Foam: In a mason jar or glass, combine the heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother to whip the mixture until it becomes thick, fluffy, and well-combined, about 10-20 seconds. Set aside.
- Assemble the Iced Chai: Fill a serving glass with ice, then pour in the 1/2 cup milk of your choice and 1/2 cup chai tea concentrate.
- Add the Pumpkin Cold Foam: Spoon the pumpkin cold foam generously over the top of your iced chai latte.
- Serve and Enjoy: Stir gently if desired, sip, and enjoy your homemade pumpkin cream chai tea latte!
Notes
- Use a good quality chai tea concentrate for best flavor.
- You can substitute vanilla syrup with vanilla extract and a sweetener of choice if needed.
- Adjust pumpkin pie spice to taste or garnish additional on top for presentation.
- For a dairy-free version, use coconut or almond milk and a dairy-free creamer instead of heavy cream.
- Serve immediately for best texture and flavor of the cold foam.
