Description
A delicious and refreshing Starbucks copycat recipe for Iced Pumpkin Cream Chai Tea Latte. This creamy, spiced beverage combines chai tea concentrate with a fluffy pumpkin-flavored cold foam, perfect for fall or any time you crave a cozy chai treat.
Ingredients
Scale
Cold Foam Ingredients
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- 1/8 teaspoon pumpkin pie spice
Main Drink Ingredients
- 1/2 cup milk of choice (such as 2%)
- 1/2 cup chai tea concentrate
- Ice, as needed
Instructions
- Make the Pumpkin Cold Foam: In a mason jar or glass, combine the heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother to whip the mixture until it becomes thick, fluffy, and well-combined, about 10-20 seconds. Set aside.
- Assemble the Iced Chai: Fill a serving glass with ice, then pour in the 1/2 cup milk of your choice and 1/2 cup chai tea concentrate.
- Add the Pumpkin Cold Foam: Spoon the pumpkin cold foam generously over the top of your iced chai latte.
- Serve and Enjoy: Stir gently if desired, sip, and enjoy your homemade pumpkin cream chai tea latte!
Notes
- Use a good quality chai tea concentrate for best flavor.
- You can substitute vanilla syrup with vanilla extract and a sweetener of choice if needed.
- Adjust pumpkin pie spice to taste or garnish additional on top for presentation.
- For a dairy-free version, use coconut or almond milk and a dairy-free creamer instead of heavy cream.
- Serve immediately for best texture and flavor of the cold foam.
