Description
This Incredible Blackberry Crumble is a delightful dessert featuring a sweet and tangy blackberry filling topped with a buttery, crumbly topping baked to golden perfection. It’s easy to make and perfect served warm with vanilla ice cream or whipped cream, making it a perfect treat for any occasion.
Ingredients
Scale
Filling
- 24 ounces fresh or frozen blackberries
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1 dash salt
- 1 teaspoon fresh lemon juice
Crumble Topping
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 3 dashes salt
- 1/2 cup unsalted butter, softened
Instructions
- Preheat the Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures your crumble bakes evenly and develops a lovely golden color.
- Prepare the Berries: In a medium-sized bowl, toss the blackberries with 2 tablespoons of granulated sugar, 1 tablespoon of flour, 1/4 teaspoon of ground cinnamon, 1 dash of salt, and 1 teaspoon of fresh lemon juice. This mixture will create a sweet and slightly tangy filling.
- Transfer the Filling: Pour the berry mixture into a 3-quart baking dish that has been generously sprayed with pan spray or buttered. Set aside while you prepare the crumble topping.
- Make the Crumble Topping: In another bowl, whisk together 1 cup of all-purpose flour, 1 cup of granulated sugar, 1/2 teaspoon of ground cinnamon, and 3 dashes of salt. Next, cut in the softened butter using a pastry cutter or your fingers until the mixture resembles coarse breadcrumbs.
- Assemble the Crumble: Sprinkle the crumble topping evenly over the berry mixture in the baking dish, ensuring it covers all the fruit.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the top is lightly toasted and the filling is bubbling.
- Cool and Serve: Allow the crumble to cool for about 5-10 minutes before serving to let the filling thicken. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired!
- What to Serve Incredible Blackberry Crumble With: This incredible dessert pairs beautifully with various accompaniments such as creamy vanilla ice cream, freshly whipped cream, or a drizzle of crème anglaise. It also pairs well with sparkling water or sweet iced tea for a refreshing beverage.
- Top Tips for Perfecting Incredible Blackberry Crumble: Use seasonal berries for the freshest flavor. Adjust the sugar to suit the tartness of your blackberries. Be careful not to overmix the crumble topping to keep it light and crumbly. Consider adding a hint of nutmeg or vanilla extract for extra flavor.
- Storing and Reheating Tips: Allow leftovers to cool completely before storing in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze tightly wrapped in plastic wrap and placed in a freezer-safe container for 2-3 months. Reheat in a preheated 350 degrees Fahrenheit oven for 15-20 minutes until warmed through.
Notes
- Use fresh in-season blackberries for the best flavor or a mix of berries for added depth.
- Adjust sugar amount based on the tartness of the berries.
- Don’t overwork the crumble topping to maintain a light, crumbly texture.
- Optional add-ins include a pinch of nutmeg or vanilla extract for enhanced flavor.
- Store leftovers in the fridge or freeze for longer shelf life.
- Reheat gently in the oven to retain texture and flavor.
