Description
Indulge in the comforting flavors of this traditional Irish Apple Cake. A moist and tender cake filled with slices of tart apples and warm spices, this dessert is perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Other Ingredients:
- 1/2 cup unsalted butter (cold, cut into cubes)
- 3 medium Granny Smith apples (peeled, cored, and thinly sliced)
- 2 large eggs
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease/flour a 9-inch round cake pan.
- Mix Dry Ingredients: Combine flour, sugar, baking powder, cinnamon, and salt in a bowl.
- Add Butter: Cut in butter until mixture resembles crumbs.
- Coat Apples: Toss apple slices in flour mixture.
- Mix Wet Ingredients: Whisk eggs, milk, and vanilla in a separate bowl.
- Combine Mixtures: Pour wet mixture over apples and stir gently.
- Bake: Spread batter in pan and bake for 45-50 minutes.
- Cool and Serve: Cool in pan, then transfer to a rack. Dust with powdered sugar.
Notes
- This cake is best enjoyed slightly warm or at room temperature.
- Pair with whipped cream or warm custard for a delightful treat.
- Choose tart apples like Granny Smith for optimal flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
