If you have a soft spot for nostalgic treats with a fresh, fruity twist, then you will absolutely adore the Irresistible Banana Pudding Rice Krispie Treats Recipe. This delightful dessert blends the classic chewiness of Rice Krispies treats with the creamy, dreamy flavor of banana pudding, plus the satisfying crunch of vanilla wafers. It’s a unique, crowd-pleasing treat that’s perfect for any occasion, from kid-friendly parties to casual get-togethers where you want to wow your friends with something both familiar and refreshingly new.
Ingredients You’ll Need
These ingredients are straightforward, yet they each play a key role in bringing this beloved combination to life. From creamy butter for richness to banana pudding mix that infuses that distinct flavor, each component shapes the texture, taste, and irresistible appeal of these treats.
- 6 tablespoons unsalted butter: Adds smooth richness and helps melt the marshmallows for that classic treat texture.
- 16 oz mini marshmallows (divided): The glue that binds everything together; dividing them creates gooey pockets throughout.
- 1 packet instant banana cream pudding mix (dry only): The secret flavor booster that transforms ordinary Rice Krispies treats into something extraordinary.
- 7 cups Rice Krispies cereal: Provides the crispy, airy base that everyone loves.
- 1 cup crushed vanilla wafer cookies: Adds a delightful crunch and authentic banana pudding vibe reminiscent of southern desserts.
- Optional 1/2 cup white chocolate chips or banana chips: Perfect garnish to elevate appearance and flavor with an extra touch of sweetness or crispness.
How to Make Irresistible Banana Pudding Rice Krispie Treats Recipe
Step 1: Prepare Your Pan
Start by greasing a 9×13-inch baking dish or lining it with parchment paper. This simple prep step ensures your treats will release easily once cooled, making clean slices a breeze.
Step 2: Melt the Butter
In a saucepan over low heat, gently melt the butter. Low heat is key here to avoid burning and to create the perfect base for your marshmallow mixture.
Step 3: Melt Most of the Marshmallows
Add 12 ounces of the mini marshmallows to the melted butter. Stir continuously until they are fully melted and the mixture is smooth and glossy—this marshmallow magic is what binds your treats with that irresistible chew.
Step 4: Blend in the Banana Pudding Mix
Remove your saucepan from heat and whisk in the dry banana pudding mix. This step infuses every bite with that unmistakable banana cream flavor, melding beautifully with the sweetness of the marshmallow melt.
Step 5: Add Cereal and Crushed Wafers
Stir in the Rice Krispies and crushed vanilla wafer cookies until everything is evenly coated. Those wafers add a touch of texture and deepen the banana pudding experience.
Step 6: Fold in Remaining Marshmallows
Fold in the remaining 4 ounces of mini marshmallows gently so that little pockets of gooey sweetness are nestled throughout, giving your treats irresistibly soft, chewy bites alongside the crisp cereal.
Step 7: Press into the Pan
Transfer the mixture into your prepared baking dish. Press it down gently—don’t pack it too tightly, or you might lose some of that airy texture that makes these treats light and enjoyable.
Step 8: Cool and Slice
Allow your Irresistible Banana Pudding Rice Krispie Treats to cool at room temperature for about 30 minutes. This helps them set perfectly so you can slice them into neat squares without crumbling.
How to Serve Irresistible Banana Pudding Rice Krispie Treats Recipe
Garnishes
A sprinkle of crushed vanilla wafers or a handful of white chocolate chips on top can add a lovely finish both visually and flavor-wise. For a bit of texture and added banana pop, banana chips are a fantastic choice that also heightens the theme.
Side Dishes
These treats pair wonderfully with fresh fruit, especially sliced bananas or strawberries to complement the creamy banana pudding flavor. A scoop of vanilla ice cream on the side can also make the experience feel extra indulgent and dessert-worthy.
Creative Ways to Present
Serve them on a colorful platter adorned with fruity garnishes or package individual squares in clear wrapping tied with a cute ribbon for party favors. You can also layer them in a trifle bowl with banana slices and whipped cream for a show-stopping dessert centerpiece.
Make Ahead and Storage
Storing Leftovers
Store any leftover Irresistible Banana Pudding Rice Krispie Treats in an airtight container at room temperature for up to 3 days to keep their perfect chewiness. Avoid refrigeration as it may cause them to dry out.
Freezing
If you want to make these treats ahead, you can freeze them by wrapping individual squares tightly in plastic wrap and then placing them in a freezer-safe bag. They’ll keep for up to 2 months. Thaw at room temperature before serving.
Reheating
These treats are best enjoyed fresh or at room temperature. If you prefer them warm, a quick 10-second zap in the microwave softens the marshmallows again, bringing back that freshly made gooey magic.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can substitute regular marshmallows, but mini marshmallows are preferred because they melt more quickly and distribute more evenly, ensuring those gooey pockets throughout the treats.
Is there a way to make these gluten-free?
Absolutely! Just use gluten-free Rice Krispies cereal and gluten-free vanilla wafer cookies. Many brands offer these alternatives, so you won’t have to miss a single bite.
Can I add actual banana to this recipe for extra flavor?
While fresh banana adds moisture that might affect texture, finely mashed ripe banana can be folded in gently if you prefer a more natural banana taste, but use sparingly to keep the treat’s structure intact.
What if I don’t have banana pudding mix available?
The banana pudding mix is key for that signature flavor, but if you can’t find it, a mix of vanilla pudding combined with a touch of banana extract can serve as a substitute in a pinch.
How do I make these treats less sweet?
If you want to tone down the sweetness, consider reducing the amount of marshmallows slightly or using white chocolate chips sparingly. Pairing the treats with tart fruit also helps balance the sugar levels.
Final Thoughts
There’s something truly comforting and playful about the Irresistible Banana Pudding Rice Krispie Treats Recipe. It’s a nostalgic yet fresh way to delight your taste buds with every chewy, creamy, crunchy bite. Whether you’re making it for a fun family dessert or a wow-worthy party snack, this recipe has that special magic that will keep people coming back for more. So go ahead—give this recipe a try and watch how it brings smiles all around!
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Irresistible Banana Pudding Rice Krispie Treats Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 20 squares (approx.)
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
Delightfully creamy and crunchy, these Banana Pudding Rice Krispie Treats blend classic banana pudding flavors with the nostalgic texture of Rice Krispies and gooey marshmallows, making for an irresistible no-bake dessert perfect for parties or snack time.
Ingredients
Main Ingredients
- 6 tablespoons (85g) unsalted butter
- 16 oz (454g) mini marshmallows, divided
- 1 (3.4 oz / 96g) packet instant banana cream pudding mix (dry only)
- 7 cups (175g) Rice Krispies cereal
- 1 cup (100g) crushed vanilla wafer cookies (like Nilla Wafers)
Optional Garnishes
- 1/2 cup white chocolate chips or banana chips for garnish
Instructions
- Prepare Baking Dish: Grease a 9×13-inch baking dish or line it with parchment paper to ensure easy removal of the treats once set.
- Melt Butter: Place a saucepan over low heat and melt 6 tablespoons of unsalted butter slowly to avoid browning.
- Add Marshmallows: Add 12 oz of the mini marshmallows to the melted butter, stirring continuously until fully melted and the mixture is smooth and glossy.
- Incorporate Pudding Mix: Remove the saucepan from heat. Whisk in the entire dry instant banana cream pudding mix until thoroughly combined for that signature banana flavor.
- Mix Dry Ingredients: Stir in 7 cups of Rice Krispies cereal and 1 cup of crushed vanilla wafer cookies, ensuring all pieces are evenly coated with the marshmallow-pudding mixture for balanced texture and flavor.
- Add Remaining Marshmallows: Fold in the remaining 4 oz of mini marshmallows gently to add gooey pockets throughout the treats.
- Press Into Dish: Transfer the mixture into the prepared baking dish, pressing it down gently but not too tightly to maintain a light, chewy texture.
- Cool Before Serving: Allow the treats to cool at room temperature for at least 30 minutes until set, then slice into approximately 20 squares. Optionally, garnish with white chocolate chips or banana chips before serving.
Notes
- Use low heat when melting butter and marshmallows to prevent scorching and ensure a smooth mixture.
- Do not over-pack the mixture in the baking dish, as it can make the treats dense instead of light and chewy.
- These treats are best stored in an airtight container at room temperature and consumed within 3 days for optimal freshness.
- Adding white chocolate chips or banana chips on top provides an extra layer of flavor and texture but is optional.
- For a gluten-free version, substitute the vanilla wafer cookies with gluten-free alternatives.
