Description
This Irresistible Chicken Alfredo Monkey Bread recipe is a savory twist on traditional monkey bread, featuring tender chicken, gooey cheese, and flavorful Alfredo sauce baked into fluffy biscuit pieces. Perfect for a party appetizer or a cozy family dinner.
Ingredients
Scale
For the Chicken Alfredo Monkey Bread:
- 2 cups cooked chicken, shredded or chopped
- 1 can (16 ounces) refrigerated biscuit dough, cut into quarters
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 1/4 cups Alfredo sauce (store-bought or homemade)
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F and grease a Bundt pan or a deep 9-inch baking dish.
- Prepare the Dough: In a large bowl, combine the biscuit dough pieces, shredded chicken, mozzarella, Parmesan, and 1 cup of the Alfredo sauce.
- Make the Seasoned Butter: In a small bowl, mix the melted butter, garlic, Italian seasoning, salt, and pepper. Pour over the biscuit mixture and toss gently to coat.
- Bake: Transfer the mixture into the prepared pan and bake for 30–35 minutes, until golden brown. Cover with foil if browning too quickly.
- Serve: Let it rest, then invert onto a plate if using a Bundt pan. Warm the remaining Alfredo sauce, drizzle over the top, and garnish with parsley. Serve warm.
Notes
- Great use for leftover rotisserie chicken.
- You can swap in cooked bacon or spinach for extra flavor.
- Serve with a fresh salad or roasted veggies for a complete meal.
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 410
- Sugar: 2g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 65mg
