Description
These irresistible cinnamon biscuits are soft, flaky, and perfectly sweetened with a cinnamon brown sugar filling, topped with a smooth glaze. Perfect for breakfast or an afternoon treat, they combine flaky biscuit layers with a warm cinnamon swirl and a sweet drizzle for an unforgettable flavor experience.
Ingredients
Scale
Biscuit Dough
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 3/4 cup milk
Cinnamon Filling
- 3 tablespoons unsalted butter, softened
- 1/4 cup brown sugar, packed
- 2 teaspoons ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or grease it lightly to prevent the biscuits from sticking.
- Prepare Biscuit Dough: In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt until well combined. Cut in the cold butter cubes using a pastry cutter or fork until the mixture resembles coarse crumbs. Pour in the milk and stir just until the dough begins to come together; be careful not to overmix to keep the biscuits light and tender.
- Roll and Add Cinnamon Filling: Lightly flour a clean surface and roll the dough out into a rectangle about 1/2 inch thick. Evenly spread the softened butter over the surface, then sprinkle with the brown sugar and cinnamon mixture to coat completely.
- Fold and Shape: Fold the rectangle dough into thirds, like folding a letter. Then gently roll it out again to about 3/4 inch thickness. This layering helps create flaky layers.
- Cut Biscuits: Use a biscuit cutter or sharp knife to cut the dough into rounds or squares according to your preference. Place the cut biscuits on the prepared baking sheet with some space between them.
- Bake: Bake the biscuits in the preheated oven for 12 to 15 minutes or until the tops turn a beautiful golden brown. Remove from the oven and allow them to cool slightly on the baking tray.
- Make Glaze & Drizzle: While the biscuits are baking or cooling, whisk together the powdered sugar and milk in a small bowl until smooth and pourable. Drizzle the glaze generously over the warm biscuits before serving to add a sweet finishing touch.
Notes
- Do not overmix the dough to keep the biscuits tender.
- Use cold butter for flaky biscuit layers.
- The glaze consistency can be adjusted by adding more milk or powdered sugar.
- Serve warm for the best experience.
- You can substitute milk with buttermilk for a tangier flavor.
